12/09/2026
Seeking Chefs!
Lone Star is looking for Experienced Chefs to join our friendly team! Could it be you?
We are a busy, fast-paced, well-established restaurant in a great location. Open 7 days a week for both lunch service and dinner service.
A Successful Applicant will have:
At least 1-3 years’ experience in a fast-paced kitchen at a Chef de Partie, Senior or Sous Chef level.
Strong time management skills and the ability to work under pressure.
Have a sound knowledge of Safe Food Practices and recording.
Great communication skills and the ability to work well with other departments.
Certificate in Professional Cookery Level 4 or 5 (preferred).
This Job requires:
The ability to maintain efficient and cost-effective running of the kitchen in all areas; service, stock control, staff training, cleanliness, recording and Health and Safety.
Maintaining a clean, orderly kitchen is second nature to you. Juggling cleaning, prep work, and working on colds, hots, grill, and pans is all in a day’s work.
To read and remain familiar with the Brand Kitchen Bible and Operations manual and to follow, and ensure staff follow all procedures as specified.
To ensure guests have a flawless eating experience.
Supervising staff and the tasks they perform to ensure they follow correct Lone Star Procedures and company policies to the highest standard.
Setting a professional and positive example at all times and motivating staff by building morale and encouragement.
This position is Full Time offering 35+hours per week and involves being available for evening and weekend shifts offering competitive rates.
Available for start immediately.
If you feel you can offer our business your passion for food and a drive to meet goals and targets, then please send a CV with references to [email protected]
All applicants for this position must have NZ Residency or a Valid NZ
Work Visa.
