16/09/2026
🍷 AN EVENING, PERFECTLY PAIRED
From the first oyster to the final pour.
Fresh market sashimi. Beautifully marbled Wagyu. A delicate finish of Lemon Crème Brûlée Ice Cream.
Each course accompanied by w**es thoughtfully chosen to complement, elevate and complete the experience.
From the finest New Zealand and Australian estates to our Library Collection, our cellar is carefully curated for exceptional dining.
Our Library Collection brings together benchmark w**es, revered Ch*****ne houses and iconic domaines and châteaux from around the world.
Because the right w**e does more than accompany a dish.
It completes it.
Kenzo Japanese Cuisine
Ferrymead, Christchurch
THE ART OF FRESHNESS 🐟
Our Sashimi Selection showcases the freshest market fish available on the day, alongside our signature Ora King Salmon, Haku Yellowtail Kingfish and New Zealand Southern Bluefin Tuna.
Simply prepared. Beautifully presented. Letting the quality of the fish speak for itself.
ELEVATE THE EXPERIENCE ✨
Beautifully rich Ora King Salmon, paired with Pyramid Valley Chardonnay.
Because the right w**e does more than accompany a dish.
It elevates it.
WHEN DINNER BECOMES SOMETHING SPECIAL 🥩
Beautifully marbled Australian Wagyu, served with a rich beef reduction and accompanied by two treasures from our Library Collection:
2016 Pegasus Bay Prima Donna
2005 Château Montrose
A moment for the cellar, as much as the table.
THE FINAL POUR 🍋
Our Lemon Crème Brûlée Ice Cream, accompanied by the luscious sweetness of Pegasus Bay Fortissimo and Finale.
The perfect finish to an evening of exceptional food and w**e.
