ODEON Restaurant

23/06/2026

Shared plates, bold flavours, and seasonal produce.

21/06/2026

Curated wines from thoughtful producers, selected for character, texture, and how they sit alongside shared plates.

20/06/2026

Salty, crispy, perfectly dipped.
Crispy potato skins with herb toum.

18/06/2026

Seats are disappearing quickly for our Odeon x Quartz Reef x Escarpment Winemakers’ Dinner.

Think:
- 5 beautifully paired courses
- 4 standout New Zealand wines in progression
- Stories and insights from Rudi Bauer and Tim Bourne
- An intimate evening with fellow wine lovers in the heart of Odeon

Whether you’re deep into Pinot Noir, curious about New Zealand terroir, or simply love a great long-table dinner, this is one of those nights you’ll wish you booked sooner.

Friday 19 June | $165 per person | Limited reservations remaining.

17/06/2026

A night for wine lovers.

On Friday 19 June, Odeon welcomes two of New Zealand’s most respected winemakers for an intimate 5-course dinner: Tim Bourne (Escarpment) and Rudi Bauer (Quartz Reef).

Across the evening, you’ll explore four wines in progressio, each paired with a course designed to bring the terroir and character of the wines to life.

5-course Winemakers’ Dinner | $165pp | Limited seats available.

17/06/2026

Meet Tim Bourne, Head Winemaker at Escarpment.

For Tim, great wine is all about balance, when everything comes together so seamlessly that no single element stands out. Guided by tradition and shaped by thoughtful innovation, he has helped craft some of New Zealand’s most celebrated wines.

Inspired by regions like Burgundy, his approach centres on harmony in the glass. The 2024 Escarpment vintage is a current favourite expression of that craft, while Riesling remains a wine he believes deserves greater recognition.

Join Tim Bourne and Quartz Reef founder Rudi Bauer for a 5-course Winemakers’ Dinner at Odeon, an evening of food, wine, and conversation with two of New Zealand’s leading winemakers.

5-course Winemakers’ Dinner | Friday 19 June.
$165 per person.
Limited seats available.

Book now through our website.

16/06/2026

15/06/2026

Two acclaimed winemakers.
Four exceptional wines.
Five carefully paired courses.

Join Rudi Bauer of Quartz Reef and Tim Bourne of Escarpment for a unique evening exploring New Zealand terroir through wine, food and conversation.

Friday 19 June | $165pp
Limited seats available.

12/06/2026

Meet the mind behind Quartz Reef.

Ahead of our upcoming Winemakers' Dinner, we sat down with Quartz Reef founder and winemaker Rudi Bauer.

For Rudi, great wine is all about balance. Not complexity or prestige, but something much simpler: a wine that tastes great and leaves you wanting another glass.

A firm believer that New Zealand's winemaking future relies on both tradition and experimentation, Rudi has spent decades helping shape Central Otago into one of the world's most exciting wine regions.

His favourite Quartz Reef vintages? 2002, 2008, 2023 and 2024, each representing a unique moment in the winery's journey.

Join Rudi Bauer and Escarpment Head Winemaker Tim Bourne for an evening exploring terroir, winemaking and the stories behind every glass.

Limited seats available.

$165 per person | 5-course dinner + wine pairing.

Book now through our website.

11/06/2026

Bostock Chicken Adobo with romesco, chicken jus and guindilla. Rich, layered, and perfectly balanced.