Earl

28/09/2026

We mic’d him up.

Now you know what eating at Earl sounds like.

24/09/2026

Tuesday plans, sorted.

Pasta Night at Earl.

All for $28.

22/09/2026

This New Year’s Eve, Earl is keeping things deliciously simple: steak frites, cold martinis and plenty of Ch*****ne.

Settle in from 5pm for a little NYE bistro glamour, served with Earl’s signature high-low approach. Think oysters on ice, caviar bumps, market fish crudo and burrata alongside dry-aged steak and shoestring fries.

At the bar, martinis and Ch*****ne will be flowing all night.

Dress up. Dress down. Order another bottle and make a night of it.

$60 PER PERSON
Your booking includes:

200g dry-aged steak
Shoestring fries
Your choice of jus or butter

Entrées, additional sides, desserts and beverages will all be available to order from our special menu on the night.

Vegetarian menu available

Thursday 31 December | From 5pm - Bookings essential

21/09/2026

Tom talks to RNZ Afternoons with Jesse Mulligan about "maht-BOO-khuh" - check it out here

Fridays mean food here on Afternoons, this week we're joined by Tom Newfield from The Earl in Christchurch. He's sharing his recipe for Hapuku with Matbucha, raisins, capers, olives and pine nuts. Click HERE for the recipe

21/09/2026

You won’t regret ordering the pasta.

You might regret not ordering another plate.

17/09/2026

Pasta is repetition done right.

And we make it fresh every day.

14/09/2026

Take a night off.

Settle in with a bowl of house-made pasta.

You deserve to relax.

10/09/2026

Fine w**e, delicious pasta, and good times.

Ready whenever you are, at Earl.

07/09/2026

A favourite of ours.

We think you’ll understand why after the first bite.