Cellar Door

27/08/2026

"One Hat" from Cuisine!

A great result at the awards for the Cellar Door team again, One Hat for the second year running! Thanks for the fun night and the nice words Cuisine!

Big thanks to our kitchen team, making fantastic food day-in-day-out, so ably led by Zak Osborne and Liam James.

"The merino lamb ragu with pappardelle, green olives, baby spinach, lemon, salumi XO and Pecorino Romano is packed with rich and savoury flavour, while the dark chocolate tart with rhubarb and olive oil is the perfect way to finish. Relaxed, polished and effortlessly enjoyable, Cellar Door is a standout stop for food and w**e lovers exploring Christchurch."

Zak Osborne

Cuisine Magazine

02/08/2026

For a strictly limited time: Ata Rangi single-vineyard Pinot Noir horizonal flight: HELEN MASTERS OF THE UNIVERSE
Ata Rangi Martinborough

07/07/2026

07/07/2026

These people deserve this.

01/07/2026

Went to a thing in Auckland last night, brought back this for the team at Cellar Door.

We are honoured to be listed as a MICHELIN Selected Restaurant and "Inspector's Favorite".

This is a massive testament to every one of the hundreds of people, staff and suppliers, who have contributed to Cellar Door's special thing here in our first 6 years.

Thanks Bibendum!

18/06/2026

25/05/2026

We're feeling all the good feels this Autumn, thanks to these beautiful wool pile sheepskins, supplied by our friends and neighbours Wilson & Dorset, here at Te Matatiki Toi Ora The Arts Centre Christchurch.

Their sheepskins with natural pile texture are so warm and comfy!

19/05/2026

Currently gracing our walls are the stunning paintings of Ōtautahi Christchurch based artist Stacey Turner (Ngāpuhi) who holds a Bachelor of Fine Arts (Hons - Painting) from University of Canterbury School of Fine Arts.

We love the sense of rhythm and energy in his abstract expressionist works where colour and intuitive mark-making move fluidly around the canvas.

Ngā mihi nui to Stacey and Jonathan Smart Gallery.
Jonathan Smart Gallery