INATI

INATI Exciting Christchurch restaurant Inati, a place that invigorates dining with a sense of excitement and theatre. Fun dining, not fine dining is Simon’s ethos!
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A place that is not special because it needs to be, but simply because it is. Inati - to be opened by chef Simon Levy very soon. Simon Levy is a highly skilled chef who takes the freshest local ingredients and prepares them with elegance and simplicity. Classically trained in the French style, Simon’s passion and perfectionism will be evident in the dishes he prepares. Simon’s food is fun and comes with years of experience behind it.

Dine at the chefs table and be immersed by the sights, sounds & smells that is INATI and the theatre of the kitchen. Joi...
22/06/2026

Dine at the chefs table and be immersed by the sights, sounds & smells that is INATI and the theatre of the kitchen.

Join us for dinner, Tuesday-Satuday from 5:30pm.

Congratulations to Josh Irving for becoming the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year. ...
20/06/2026

Congratulations to Josh Irving for becoming the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year.

Josh has been with us since 2021. An incredible achievement 👏

INATI LOUNGE - Kererū - aged rum, strawberry & lime
18/06/2026

INATI LOUNGE - Kererū - aged rum, strawberry & lime

17/06/2026

NECTAR - Feijoa, dark chocolate & Italian meringue

Join us once again for our annual Truffle Dinner! Where you purchase a locally sourced Canterbury truffle and shave as l...
15/06/2026

Join us once again for our annual Truffle Dinner! Where you purchase a locally sourced Canterbury truffle and shave as little or as much truffle as you like over our uniquely paired Trust Us menu.

Save the date - 30th July 2026.

Trust Us 6 Plate - $150 per person
(Does not include truffle price or wine match)

​​​​​​​If you would like to make a reservation visit our website or call us on 03 390 1580.

LAND - Black Origin 100 day aged Wagyu beef, horseradish & wasabi leaf
12/06/2026

LAND - Black Origin 100 day aged Wagyu beef, horseradish & wasabi leaf

EARTH - Smoked rehydrated carrot, black rice & ginger
10/06/2026

EARTH - Smoked rehydrated carrot, black rice & ginger

Simon curating our selection of ceramics and natural stone & wood for the final serve. The plate or surface is an import...
08/06/2026

Simon curating our selection of ceramics and natural stone & wood for the final serve.

The plate or surface is an important part of the dish and it is an element we take great care with.

INATI Lounge - Page 71: Gin, carrot, pecan & cream cheese. A Carrot cake inspired cocktail. It's delicious. Join us over...
04/06/2026

INATI Lounge - Page 71: Gin, carrot, pecan & cream cheese.
A Carrot cake inspired cocktail. It's delicious.

Join us over the weekend or book for the weeks ahead.
Reserve now at INATI.nz

Address

48 Hereford Street
Christchurch
8013

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2pm
5pm - 11pm
Saturday 5:30pm - 12am

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