INATI

INATI Exciting Christchurch restaurant Inati, a place that invigorates dining with a sense of excitement and theatre. Fun dining, not fine dining is Simon’s ethos!
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A place that is not special because it needs to be, but simply because it is. Inati - to be opened by chef Simon Levy very soon. Simon Levy is a highly skilled chef who takes the freshest local ingredients and prepares them with elegance and simplicity. Classically trained in the French style, Simon’s passion and perfectionism will be evident in the dishes he prepares. Simon’s food is fun and comes with years of experience behind it.

It was a pleasure to be live on thetodayshow this past Monday talking about our food, history and all things INATI!
13/08/2026

It was a pleasure to be live on thetodayshow this past Monday talking about our food, history and all things INATI!

Sit at the chefs table and be immersed by the sights & sounds that is INATI and the theatre of the kitchen.Join us Tuesd...
13/08/2026

Sit at the chefs table and be immersed by the sights & sounds that is INATI and the theatre of the kitchen.

Join us Tuesday-Saturday from 5:30pm. Book now via INATI.nz

SEA - Smoked Wagyu fat confit octopus & pickled fennel
12/08/2026

SEA - Smoked Wagyu fat confit octopus & pickled fennel

Simon being interviewed by Jessica, a year 8 Selwyn House School student for her passion project. How can we learn to ba...
09/08/2026

Simon being interviewed by Jessica, a year 8 Selwyn House School student for her passion project. How can we learn to bake or cook if reading recipes might be a struggle?

06/08/2026

SEA - Aged snapper, almond milk, ginger, smoked pickled daikon & roasted almonds

A view of the kitchen behind the chefs table.The theatre of INATI.Tuesday-Saturday from 5:30pm.
03/08/2026

A view of the kitchen behind the chefs table.

The theatre of INATI.
Tuesday-Saturday from 5:30pm.

03/08/2026

SEA - Smoked Wagyu fat confit octopus & pickled fennel

Our ‘Roast duck, lemon, dill & dukkah’ featured in the Inspectors’ Favorite Dishes from The MICHELIN Guide New Zealand 2...
30/07/2026

Our ‘Roast duck, lemon, dill & dukkah’ featured in the Inspectors’ Favorite Dishes from The MICHELIN Guide New Zealand 2026 Selection.

Our 'Roast duck, lemon, dill & dukkah' featured in the Inspectors' Favorite Dishes from The MICHELIN Guide New Zealand 2...
30/07/2026

Our 'Roast duck, lemon, dill & dukkah' featured in the Inspectors' Favorite Dishes from The MICHELIN Guide New Zealand 2026 Selection.

With the latest MICHELIN Guide New Zealand selection unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

Tewnion Perigord Truffles, sourced locally in Canterbury, celebrating the season with our truffle dinner tomorrow, Thurs...
29/07/2026

Tewnion Perigord Truffles, sourced locally in Canterbury, celebrating the season with our truffle dinner tomorrow, Thursday 30th July 2026.

Address

48 Hereford Street
Christchurch
8013

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2pm
5pm - 11pm
Saturday 5:30pm - 12am

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