INATI

INATI Exciting Christchurch restaurant Inati, a place that invigorates dining with a sense of excitement and theatre. Fun dining, not fine dining is Simon’s ethos!
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A place that is not special because it needs to be, but simply because it is. Inati - to be opened by chef Simon Levy very soon. Simon Levy is a highly skilled chef who takes the freshest local ingredients and prepares them with elegance and simplicity. Classically trained in the French style, Simon’s passion and perfectionism will be evident in the dishes he prepares. Simon’s food is fun and comes with years of experience behind it.

The INATI Lounge - More than just a place for a drink, the lounge is part of the INATI experience.Take a seat and explo...
01/10/2026

The INATI Lounge - More than just a place for a drink, the lounge is part of the INATI experience.

Take a seat and explore our signature cocktails, carefully crafted with the same creativity and attention to detail as everything we do.

NECTAR: Tamarillo, dark chocolate, lime & burnt meringue
28/09/2026

NECTAR: Tamarillo, dark chocolate, lime & burnt meringue

Well… if you did not already know, The Chevrons are BACK! 🏆🥂Simon and I, alongside Emma Mettrick from 27 Steps & Downsta...
26/09/2026

Well… if you did not already know, The Chevrons are BACK! 🏆🥂

Simon and I, alongside Emma Mettrick from 27 Steps & Downstairs and Zac Goy from Aitkens, have brought back The Chevrons — Canterbury Hospitality Awards 2026.

By hospo, for hospo — celebrating the brilliant people, places and businesses that make Canterbury hospitality what it is. ❤️

INDUSTRY VOTING CLOSES THIS SUNDAY — so get in quick!

If you work in Canterbury hospitality or the industries that support it — restaurants, bars, cafés, caterers, suppliers, producers, growers and more — you can vote.

👉 Maximum 5 voters per venue/business
👉 You cannot vote for yourself or your own business
👉 You can vote for your colleagues or team
👉 One nomination per category

INDUSTRY VOTING:
https://forms.gle/gUFnUCb4Gz5FB2Kv5

And not in hospo? We want your vote too! 🙌

The Avenues People’s Choice Award is OPEN NOW. Tell us your favourite Canterbury restaurant, bar, café, caterer or food truck and show them some love.

PEOPLE’S CHOICE:
https://forms.gle/NPc34JazwwwRUDGaA

Come on Canterbury — get voting! 🏆🥂

24/09/2026

SEA - Paua, wakame, pickled fennel & crispy duck skin

INATI LOUNGE: Paper Flower - Tequila, Aperol, hibiscus & passionfruitHave you discovered the lounge at the back of the r...
22/09/2026

INATI LOUNGE:

Paper Flower - Tequila, Aperol, hibiscus & passionfruit

Have you discovered the lounge at the back of the restaurant?
Enjoy our signature cocktails there before or after your meal.

SEA - Akaroa Salmon, scrambled eggs & wakame
17/09/2026

SEA - Akaroa Salmon, scrambled eggs & wakame

INATI LOUNGE: Here, there & everywhere - Nowhere bourbon, blood orange & lemon
15/09/2026

INATI LOUNGE:

Here, there & everywhere - Nowhere bourbon, blood orange & lemon

11/09/2026

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Spoke to Mike Hosking on Newstalk ZB about the Michelin effect. Listen in via the article. Thanks for having us!
08/09/2026

Spoke to Mike Hosking on Newstalk ZB about the Michelin effect. Listen in via the article. Thanks for having us!

The Michelin effect's in full swing, Inati reporting increased demand and more bookings after the Guide's release.

Address

48 Hereford Street
Christchurch
8013

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2pm
5pm - 11pm
Saturday 5:30pm - 12am

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