A’mano authentic pasta & cucina

A’mano authentic pasta & cucina Ciao Christchurch! Benvenuti at A’mano authentic pasta & cucina! Your favourite Italian Restaurant! Ci vediamo presto!

The making of Tonnarelli ai Frutti di Mare. 🖤🍝Squid ink pasta, clams, green-lipped mussels, calamari, prawns and fish, a...
03/10/2026

The making of Tonnarelli ai Frutti di Mare. 🖤🍝
Squid ink pasta, clams, green-lipped mussels, calamari, prawns and fish, all coming together in our homemade marinara sause with garlic, chilli.

Seafood pasta at its finest.
Buon appetito! 🇮🇹

💞 Fruity. Rich. Smooth. Vanitá Primitivo is our newest Italian red, straight from Puglia.A kind of red that goes great w...
01/10/2026

💞 Fruity. Rich. Smooth.

Vanitá Primitivo is our newest Italian red, straight from Puglia.
A kind of red that goes great with rich tomato sauses, aged cheeses and slow-cooked meats... but of course you can have it however you fancy. Think ripe plums, dark cherries, a touch of vanilla and oak.

Behind the bar for our Italian W**e Night.
👉 Every Thursday - $12 a glass

A presto! 🇮🇹

Pass the gnocchi. 🍝Our homemade Gnocchi alla Norma comes baked with Napoli sauce (slow-cooked Italian tomato sauce), egg...
27/09/2026

Pass the gnocchi. 🍝

Our homemade Gnocchi alla Norma comes baked with Napoli sauce (slow-cooked Italian tomato sauce), eggplant, oregano, mozzarella and basil.

Hot from the oven, made for sharing (or not).
Get cozy. We’ll bring the gnocchi. 😉🇮🇹

NEGRONI WEEK IS HERE. 🇮🇹🍸Five special serves are landing at the A’mano bar. Only $20 each, while stocks last.Good luck c...
23/09/2026

NEGRONI WEEK IS HERE. 🇮🇹🍸

Five special serves are landing at the A’mano bar.
Only $20 each, while stocks last.

Good luck choosing. 😉

...it looks like a Menabrea kind of day. ☀️🍺🇮🇹Have you heard of Birra Menabrea before?It’s an Italian l***r brewed in Bi...
20/09/2026

...it looks like a Menabrea kind of day. ☀️🍺🇮🇹

Have you heard of Birra Menabrea before?

It’s an Italian l***r brewed in Biella, at the foot of the Alps, by one of Italy’s oldest working breweries, making b**r there since 1846. Light, fresh and in our opinion, a pretty perfect addition to any Italian meal.

😉

Save room for this one. 👀🍫Our irresistible homemade dark chocolate mousse, with almond crumble and raspberry coulis. Bec...
17/09/2026

Save room for this one. 👀🍫

Our irresistible homemade dark chocolate mousse, with almond crumble and raspberry coulis. Because the meal isn’t really over until dessert arrives... right?

Available for lunch & dinner!
Con tanto amore. ❤️🇮🇹

...a whole world of Italian reds waiting to be discovered at A'mano. This week we are introducing you: 🍷Ascheri Langhe B...
11/09/2026

...a whole world of Italian reds waiting to be discovered at A'mano.
This week we are introducing you:

🍷Ascheri Langhe Barbera 2022.
Think lots of juicy plum and cherry, a full-bodied red, but fresher and fruitier than your usual Cabernet. A little spice, a little earthiness, and very good with a plate of pasta.

The Ascheri family has been making w**e in the Piedmont region in Italy since 1880, so they know a thing or two about a good bottle.

Come try something you might not find anywhere else. 🇮🇹

Delicate & vibrant 🇮🇹 Presenting you our Salmone Marinato Bringing together marinated salmon, mustard dill, peperoncino ...
09/09/2026

Delicate & vibrant 🇮🇹
Presenting you our Salmone Marinato

Bringing together marinated salmon, mustard dill, peperoncino coulis, baby beetroot, pickled fennel and beautiful Chioggia beets.

A beautiful way to start your meal.
You will find it on our dinner menu. 😉

Mamma Mia… lunch never looked better. 🇮🇹☀️This is our Prosciutto CapreseBuffalo mozzarella, prosciutto, heirloom tomatoe...
04/09/2026

Mamma Mia… lunch never looked better. 🇮🇹☀️

This is our Prosciutto Caprese
Buffalo mozzarella, prosciutto, heirloom tomatoes, pistachios and a little figs balsamic glaze... add a cocktail on the side, and it becomes just irresistible.

💫From opening our doors in October 2024 to standing here with a Michelin Bib Gourmand. It’s been a pretty incredible jou...
01/09/2026

💫From opening our doors in October 2024 to standing here with a Michelin Bib Gourmand. It’s been a pretty incredible journey so far.

There’s a lot of work behind this little sign, and a lot of people who believed in A’mano from the beginning. Some of them are here in these photos, and there are many more behind the scenes who make A’mano what it is every day.

Proud of our team. Grateful for our guests.
Tanto amore. ❤️🇮🇹

Address

150 Lichfield Street, Central City
Christchurch
8011

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+6439259986

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