Hayz At The Anchorage

We take great care of our live fish 🦞 From pick up, to plate 🫶
25/06/2026

We take great care of our live fish 🦞 From pick up, to plate 🫶

24/06/2026

Rakiura Green lipped mussels just landed on our wharf lastnight, they’re fat & juicy, ready for you to enjoy today, Fresh As 😋⚓️ Southern Seafood Products

24/06/2026

⚠️ WARNING: Our Seafood Platters cause unexpected side effects including:
• Sudden silence at the table.
• Claims of “I’m full” followed by three more bites.
• The overwhelming need for an afternoon nana nap. Immediately.
• Loosening your belt and reconsidering your life choices.
• Taking home a container that somehow becomes dinner later.

The problem with coming to The Anchorage is that your eyes are often bigger than your puku. 🤣
But don’t stress!
If you find yourself halfway through a platter, questioning whether ordering “just one more thing” was really necessary, we’ve got you covered.
We’ll happily pack up the leftovers so tomorrow’s lunch, afternoon snack, midnight fridge raid, or “I definitely don’t feel like cooking tonight” dinner is already sorted. You’re welcome 😉

So come hungry. And if you can’t quite finish it all? We’ll send a little piece of Murihiku home with you ⚓️💜


📸 - Uncle B

Restaurant And Bar - https://www.hayzattheanchorage.com/

Local foraging = Pickled Karengo 😋
22/06/2026

Local foraging = Pickled Karengo 😋

22/06/2026

Just a typical winters day in the Bluff 😏☀️

21/06/2026

Crayfish Bruschetta with condensed milk mayo 🤤 Yummm!

20/06/2026

Is there seriously anything better than Kōura/ Crayfish dipped in Homemade condensed milk mayo?? 🤤 Where open today 11:30am - 2pm ⚓️

WE’RE GROWING OUR TEAM 💫 As Hayz At The Anchorage continues to grow, we’re looking for passionate people to join our tea...
20/06/2026

WE’RE GROWING OUR TEAM 💫
As Hayz At The Anchorage continues to grow, we’re looking for passionate people to join our team in Bluff.

We’re an award-winning, kaupapa-driven restaurant Built on manaakitanga, community, sustainability and genuine hospitality, we’re proud to share the stories and flavours of Murihiku with visitors from around New Zealand and around the world.

Current opportunities include:
• Bar Manager / Duty Manager
• Front of House Team
• Experienced Cooks (2 positions available)
• Kitchen Team Members
• Administration & Bookings Coordinator

We’re looking for people who:
✓ Have a great attitude
✓ Work well as part of a team
✓ Leave their ego at the door
✓ Enjoy a fast-paced environment
✓ Have a willingness to learn
✓ Take pride in looking after people

Experience is valued, but character matters most.

Whether your experience comes from hospitality, catering, administration, customer service, management, community organisations, or years spent feeding people in a marae kitchen, we’d love to hear from you.

Full-time and part-time opportunities may be available for the right people.
To apply, send us a short introduction about yourself along with your CV.
📧 [email protected]

Come and be part of the next chapter of Hayz at The Anchorage ⚓️

19/06/2026

Today’s weather is Cray-zy 🦞🌬️

18/06/2026

Customised Platters, what are you adding to yours?? 😋

Address

86 Gore Street, Invercargill
Bluff
9814

Opening Hours

Wednesday 11:30am - 2pm
Thursday 11:30am - 2pm
4:30pm - 7pm
Friday 11:30am - 2pm
4:30pm - 7pm
Saturday 11:30am - 2pm
4:30pm - 7pm
Sunday 11:30am - 3pm

Telephone

+6432127670

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