05/07/2026
Celebrate Matariki with us this week ✨🌌
Our menu has been thoughtfully created to honour the whetū that guide the season — each dish reflecting the natural world and the kai they represent.
Monday – Tupuānuku
Kūmara & Bacon Soup, inspired by food grown from the earth — a celebration of harvest and the changing of seasons.
Tuesday – Tupuārangi
Chicken & Chickpea Curry, representing food from above — birds and the abundance found in the trees and sky.
Wednesday – Waitā
Seafood Chowder, honouring the ocean and the kai gathered from the sea.
Thursday – Waitī
Pork & Watercress Pie, inspired by fresh water and the life sustained in our rivers and streams.
Friday – Matariki
Join us in recognising this special time of year through food, connection, and tradition 💙
Available 9am–3pm, Monday–Thursday.