Blackball Salami

16/09/2026

🎉 WEEKEND SPECIAL! 🎉

To celebrate the NZ Food Expo coming to Christchurch for the very first time this weekend, we thought we’d make sure those of you staying on the West Coast don’t miss out on the fun! 😋
So… we’re putting on a special in-store deal this weekend at Blackball Salami! 🙌
Pop in, stock up and enjoy a little taste of West Coast Perfection while we’re over the hill flying the Blackball Salami flag in Christchurch. 🖤

📍 Available in-store this weekend only, while stocks last.

08/09/2026

If you are attending NZ Food Expos in Christchurch, you will find us at stall H2.
Check out their page for a great giveaway.

02/09/2026

26/08/2026

We’re giving one lucky customer the chance to win the ultimate Blackball Salami gift box!
From now until 2nd September, every online order over $50* will automatically go into the draw to win a gift box packed with amazing West Coast goodies. This is valued at over $200 and includes products from Cranberries Westland NZ, Kawatiri Coffee Roasting, Cloud9 Candy Floss WEST Roastery and Select Seeds. Perfect for a Father’s Day treat.
The competition is open New Zealand-wide.
We will draw the winner on Wednesday Morning.
Happy shopping and good luck!

The Blackball Salami Team
*Excluding freight and shipping cost.

21/07/2026

UPDATE: ALL SOLD, thanks everyone

🔥 5kg Bags of Sausages – Only $75! 🔥

Only 14 bags available at this great offer due to freight mishap:
🥩 Beef – 5 bags
🌭 Bratwurst – 1 bag
🌶️ Cumberland – 1 bag
🐖 Pork – 6 bags
🦌 Venison – 1 bag

📞 To order, please call us on (03) 732 4111.

📍 Pop into our Blackball store—we're here until 4:00pm today. If you miss us, we'll be back on the phones from 9:00am tomorrow.

❌ Please note: We won't be taking orders via Facebook, email, or messages for this special. LOCAL’s only 😊

⏰ Once they're gone, they're gone!

13/07/2026

🎉 Haggis is back! 🎉

It’s been a long wait… but the wait is finally over!

Our haggis is back in stock, both in-store and online. Get in quick! 🇳🇿🏴󠁧󠁢󠁳󠁣󠁴󠁿

20/06/2026

Perks of working in a great community:

One of the locals dropped me in a homemade potato farl, and I’m feeling pretty spoilt. Now to enjoy it with a strong cup of Barry’s Tea. A wee taste of Ireland 🇮🇪

Go raibh maith agat, Mark! ☘️🥔☕