Paris Butter

17/12/2025

A nice way to round out the year for the team!!

Paris Butter is already a great restaurant. But it’s only going in one direction.

17/12/2025

13/06/2024

We had to set up a new page, would love for you to join us over on our new one. Thanks so much! -Catherine

20/05/2024

Exciting news! We have the first truffles of the season, exclusively at Paris Butter, just in time for our collab with award-winning chef Jack Cashmore and his team from Chef's Table at Blue Duck Station. Limited tables left for the 21st and 22nd of May. Book now!

29/04/2024

Meet the team - Yuri joined us 6 months ago wanting to elevate his skills in fine dining, and we can say he has taken to it like a duck to water. His passion for guest experience is a massive part of what makes us so special. His quest for knowledge and to consistently be better is a true inspiration for everyone. He also makes arguably the best coffees in Auckland, which the chefs always look forward to when he walks through the door 😅. Next time you're in, say hi to Yuri!!!!

08/04/2024

Join us this month on the 23rd and 24th of April as we welcome Chef of the renowned two hatted Australian restaurant for two nights of a one-off bespoke menu from NZ Chef of the Year and his team and Hayden Ellis of Ten Minutes by Tractor.
Remember, these events sell out quickly so make sure you book to avoid any chance of Fomo, we look forward to seeing you there!
Booking can be made via the link in the bio or by going to the Parisbutter website!!!! 
Price: $295
Menu: Snacks plus three hectic courses from each restaurant.

05/04/2024

Cheers to , who has evolved from Chef de Partie to Sous, and now our proud Head Chef! 🎉 His drive and dedication have been key to our achievements, including getting three Cuisine hats!!! we could not be more excited of this new chapter for

While Zach takes over running the day-to-day in the kitchen, will still be there working alongside him to create exciting new dishes and bringing you even more amazing collaborations and experiences.

03/04/2024

Elevate your gatherings with Paris Butter’s exclusive private chef dinners. Whether in our intimate dining room or your cozy home, we promise an unforgettable menu filled with our creative flavours inspired by memories and travel.

Ready for an unparalleled dining experience? Let’s make it happen – at our place or yours.

21/03/2024

Meet the Team—Our resident commis chef, Thomas, joined us straight from culinary school for an eight-week internship. Initially, we didn’t have an opening for Thomas, and we were super honest about it. However, he still wanted to spend eight weeks with us, and we are glad he did. He had his “click moment” around week six, and on his last day, officially offered him a job!!!!

Six months in and a whole lot of out-the-gate staff meal chat, not only has Tom become a vital member of our team, but he has grown at a speed we are all so proud of, and while he still has a long way to go, he is heading in the right direction, look at his Saturday night projects 🙌🏼🙌🏼🙌🏼🙌🏼

Outside of work, Tom is very big on family and is also currently training in jiu-jitsu, where he’s still waiting to have his “click moment 🐢”.

So please say hi to Tom next time you see him in the restaurant.

19/03/2024

A massive congrats to our sister restaurant on hitting this huge milestone of getting your first star!!! You have worked so hard to get where it is now and we could not be more proud! ⭐️