Paris Butter

Paris Butter New Zealand evevated dining insipered by memories and travel of Nick Honeyman and Zennon Wijlens show casing the best NZ produce. FRENCH INSPIRED.
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NEW ZEALAND GROWN. Paris Butter elegantly combines elegant ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally. A diverse selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails, are specifically chosen to complement the dishes. Par

is Butter’s interior, designed by Ermitage Design, and the engaged wait team around Sam Horton create a sophisticated yet high-energy environment to complete the dining experience.

Address

166 Jervois Road, Herne Bay
Auckland
1011

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

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