Jay's Coffee Lab

24/09/2026

Hey team! See you this weekend at The Chocolate & Coffee Festival! 🍫☕️🤎

The Chocolate and Coffee Festival

24/09/2026

10/09/2026

New on the blog - how we choose beans for your subscription! ☕️🤎

https://jayscoffee.co.nz/blogs/jays-coffee-blog/how-we-choose-beans-for-your-subscription-box

03/09/2026

Another blog to help you enjoy your (or our) coffee at home... 🪫=>🔋

https://jayscoffee.co.nz/blogs/jays-coffee-blog/the-5-minute-guide-to-dialing-in-your-pour-over-at-home

27/08/2026

An oldie but a goodie: "What grind size should I use for making coffee?" 🤔

Well, it depends and so to check out the answer - visit our blog 👉: https://jayscoffee.co.nz/blogs/jays-coffee-blog/grind-size-explained-a-simple-chart-for-every-brew-method

20/08/2026

Turns out Jay really does know a thing or two about coffee. ☕

We’re stoked to share that Jay Gu is now an Authorised SCA Trainer, with the licence to teach SCA courses in Barista Skills, Brewing and Sensory Skills.

Big congratulations, Jay! 🤎

Get in touch here 👉 https://jayscoffee.co.nz

10/08/2026

Just a few snaps from a recent coffee class! 🙌

Coffee, beans, equipment, training - we are addicted to it all. 🤎

Learn more here👉: https://jayscoffee.co.nz

22/07/2026

PSA 📣 Get 3 hours FREE coffee training with Jay when you order a 6 month subscription of Jays Coffee ☕️

https://jayscoffee.co.nz/products/espresso-coffee-bean-subscription?variant=43785140174907

17/07/2026

For those who are serious about their journey in coffee and the hospitality trade - get in touch. ☕️

Details are in the reel ;)

09/07/2026

Just a quick reminder of this ;) ☕️

For anyone who wants to learn more about coffee.

[email protected]