Spiga & Spiga Pantry

Spiga & Spiga Pantry Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Spiga & Spiga Pantry, Restaurant, 415 Remuera Road, Auckland.

28/05/2026

After 4 incredible years with us, our sous chef Emilio is heading home to Italy with his fiancée 🇮🇹

We’re proud of him, excited for his next chapter… and now looking for the right chef to step into some very big shoes.

SPIGA is searching for an experienced Senior Sous Chef to join our small 2-Hatted team in Remuera, Auckland.

We’re looking for someone with strong Italian cuisine experience, calm leadership during service, excellent prep and organisational skills, and a genuine passion for quality food and hospitality.

The role includes:
• Working closely with chef-owner Fabrizio
• Menu development & seasonal specials
• Wine dinners, private events & catering
• Team leadership & kitchen operations
• Handmade pasta, Roman-style pizza & exceptional produce

45–48 hours per week.
No visa sponsorship available.
Applicants must currently reside in New Zealand.

Please email your CV and short introduction to:
[email protected]

26/05/2026

The first truffles of the season have landed at SPIGA.
Dark, earthy & deeply intoxicating
Truffle season has officially begun. 🍂

24/05/2026

People think all pasta is the same. It isn’t.

Most industrial pasta is dried aggressively in just a few hours at very high temperatures to maximise production speed.

Mancini is different.

Their wheat is grown on their own fields in Le Marche, Italy, then slowly dried for up to 44 hours at low temperatures to preserve the natural characteristics of the wheat itself.

The result?
A firmer bite, better sauce absorption, deeper flavour, and pasta that actually tastes of wheat — nutty, rich, and full of character.

Bronze cut.
Slow dried.
Never rushed.

You can taste the difference immediately.

17/05/2026

Today, Fabrizio proudly joined the Distinguished Gentleman’s Ride — a remarkable global charity ride raising awareness and support for men’s mental health and prostate cancer research.

Hundreds of dapper-dressed gents rolled through Auckland in style, finishing down at the Viaduct where the sun was shining and the SPIGA gelato cart was waiting to cool everyone down.

A brilliant day for a brilliant cause — good people, good bikes, and plenty of gelato. 🍦🏍️☀️

GelatoCart

16/05/2026

Happy birthday Chef Fabrizio.
You are loved by us all.

14/05/2026

Focaccia, freshly baked daily, made with the finest Italian flour and love ❤️

09/05/2026

It’s been a fun ride so far. Happy Mother’s Day to all the warrior woman out there.

08/05/2026

“Besciamella — the mother of all white sauces.
The silky heart of a proper Italian lasagna.

This Mother’s Day, layers of slow-cooked ragù, fresh pasta, and besciamella… made with love.”

Click and collect yours now. Link in bio

30/04/2026

Mother’s Day, sorted.
$79 Mother’s Day Hamper
Order now for delivery.
🔗 SPIGA Pantry link in bio

Mamma’s Day, sorted.$79 Mother’s Day hampers.Packed with beautiful Italian pantry staples she’ll actually use (and love)...
30/04/2026

Mamma’s Day, sorted.
$79 Mother’s Day hampers.
Packed with beautiful Italian pantry staples she’ll actually use (and love).

Follow the link in our bio to explore more!

Address

415 Remuera Road
Auckland

Website

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