Lokanta

Lokanta Aegean & Eastern Mediterranean Cooking Close to home, in more ways than one - a return to our collective roots. Come and see us soon!

Zeki, Clare, Ali and Michelle have opened a little eatery inspired by the Aegean coastlines of Turkey and Greece (the boys' old stomping grounds - both Ali and Zeki from Western Turkey, and the girls seasoned food travellers in their own rights). Another fit-out designed and built by Clare - destined to be a great little local gathering place. Tasty, authentic food from Zeki's hands, and a sunset oriented posi make for some convivial evenings ahead!

Winter Greek Meatballs, with makarna pasta, a creamy lemon, dill & parsley sauce - a different kind of spaghetti’n meatb...
27/06/2026

Winter Greek Meatballs, with makarna pasta, a creamy lemon, dill & parsley sauce - a different kind of spaghetti’n meatballs (no tomato!) - and a very satisfying one at that 😊🍝🍝


moments and tastes
14/06/2026

moments and tastes



In answer to β€œwhat kind of Food do you do at Lokanta?” …  This kind.  A bit of past, a bit of present - a pretty good in...
28/04/2026

In answer to β€œwhat kind of Food do you do at Lokanta?” …
This kind.
A bit of past, a bit of present - a pretty good indication of what we do
πŸ˜ŠπŸŒžπŸ‡ΉπŸ‡·πŸ‡¬πŸ‡·
Come and visit, and we’ll serve some up to you! πŸ˜†πŸ˜„



Chef Zeki’s a natural in front of a camera πŸŽ₯ I guess it’s cos his food is an all consuming passion πŸ˜ŠπŸŒžπŸ‡ΉπŸ‡·πŸ‡¬πŸ‡·
28/04/2026

Chef Zeki’s a natural in front of a camera πŸŽ₯ I guess it’s cos his food is an all consuming passion πŸ˜ŠπŸŒžπŸ‡ΉπŸ‡·πŸ‡¬πŸ‡·



Classic braise - veal shank served in its own broth, with potatoes and autumn vegetables . On the blackboard, and soon t...
16/04/2026

Classic braise - veal shank served in its own broth, with potatoes and autumn vegetables . On the blackboard, and soon to be on the new menu πŸ‚πŸπŸ‚


Due to the Weather β˜”οΈ we decided not to open for lunch today, we’ll open at 5pm today Sunday. See you for Dinner!
11/04/2026

Due to the Weather β˜”οΈ we decided not to open for lunch today, we’ll open at 5pm today Sunday. See you for Dinner!

Spinach & feta stuffed flatbread πŸ˜‹πŸ˜‹
07/04/2026

Spinach & feta stuffed flatbread πŸ˜‹πŸ˜‹

Saying a proper goodbye to summer now, just got to accept it πŸŒžπŸ˜ŽπŸ‘‹πŸΌπŸ‘‹πŸΌ Ok now we can look forward to Comfort Food!! Coming ...
05/04/2026

Saying a proper goodbye to summer now, just got to accept it πŸŒžπŸ˜ŽπŸ‘‹πŸΌπŸ‘‹πŸΌ
Ok now we can look forward to Comfort Food!! Coming soon to Lokanta πŸ˜„



Address

137A Richmond Road, Ponsonby
Auckland
1021

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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