08/09/2021
Looking for a yummy dessert to indulge in? Our decadent chocolate brownie is easy to make and it is sure to lift everyone spirits during this lockdown.
Ingredients:
320g sugar
100g flour
3 eggs
2.5g baking powder
65g cocoa powder
180g butter
Method:
• Preheat the oven to 150 degrees fan bake. Lightly grease and line a shallow tin with baking paper.
• Melt the butter and stir in the cocoa powder.
• Add the eggs one at a time to the wet mixture, beating well after each addition.
• Combine flour, sugar, and baking powder.
• Add the dry mixture to the wet mixture and stir until well combined.
• Pour the mixture into the prepared tin and bake in the oven for approximately 20 mins.
• Leave to cool for 20 minutes before turning out of the tin.