The Wine Room by David Nash

The Wine Room by David Nash Auckland's newest wine bar, fine wine retail, private dining room and subterranean wine storage. Coming soon to College Hill.

New neighbourhood wine bar, fine wine retail, private dining space and subterranean wine storage.

29/06/2026

Twenty seats. One filmmaker. The New Zealand wine story, told the way only the person who documented it can tell it.

In 2020, David Nash’s feature film changed how the world saw New Zealand wine. This is the five course dinner version with scenes from the film screening between courses and wines to match the stories behind them told by the man who filmed them. Including a few that never made the final cut.

Wednesday 22 July · Doors 7pm, seated 7:30 · $249 per seat · Twenty seats only.

Secure a seat at the table, link in bio 🔗

Small but mighty: the Gilda. The perfect opening bite for this week’s working lunch menu, available until Friday.
24/06/2026

Small but mighty: the Gilda. The perfect opening bite for this week’s working lunch menu, available until Friday.

18/06/2026

A proper Sunday.

Roast meats, seasonal accompaniments, exceptional wine and flowing conversation.

Join our upcoming Proper Sunday Roast series and you’ll be entered to win a Le Creuset Rectangular Heritage Stoneware Dish in Cerise Red. The perfect iconic centrepiece for your own Sunday gatherings.

Reserve your place via the link in our bio.

Lunch is served 🍴

The Proper Sunday Roast returns to The Wine Room this winter 🍖🍷Join us for Champagne and canapés on arrival, followed by...
11/06/2026

The Proper Sunday Roast returns to The Wine Room this winter 🍖🍷

Join us for Champagne and canapés on arrival, followed by a generous shared roast by Chef Alfie Ingham, served at our signature long table with all the trimmings.

Dates Released:
Sunday 19 July
Sunday 26 July
Sunday 2 August

Arrive from 2.00pm for a 2.30pm seating.
$175 per person

Optional wine matching $75 per person
Bookings essential. Seating is strictly limited.

Due to the shared menu, we are unable to accommodate dietary requirements.

Come hungry. Leave very satisfied.

On June 3rd, for one night only, we celebrate the great wines of Piemonte from the Fenocchio family, paired with the exc...
26/05/2026

On June 3rd, for one night only, we celebrate the great wines of Piemonte from the Fenocchio family, paired with the exceptional Angus beef of the Haselsteiner family at Matangi Farm.

Full details are now live on our website. Secure your seat for an Italian masterclass not to be missed.

🍷

Cancel the sad desk lunch. The Grand Cru Burger is calling. This week’s Working Lunch pours alongside Bodega Raíces Ibér...
20/05/2026

Cancel the sad desk lunch. The Grand Cru Burger is calling.

This week’s Working Lunch pours alongside Bodega Raíces Ibéricas “Fabla Pizarras” Garnacha Syrah 2023 from Calatayud, $55 all in with a bite included to start.

The wine is silky dark fruited, spicy with smoky edges. Ridiculously good with the thickest burger in town.

This burger has a cult following for a reason 🔥🍔

One week only. Then it’s gone.

Book now or roll in from 11am each working day this week🍷

📷

Join us this Saturday. No rules, no rush… just beautiful wine, beautiful food, and the kind of evening you don’t want to...
19/05/2026

Join us this Saturday. No rules, no rush… just beautiful wine, beautiful food, and the kind of evening you don’t want to end ✨

SOUS CHEF & CHEF DE PARTIEJoin the team at The Wine Room 🍷From our daily dining menu to off site events for some of the ...
17/05/2026

SOUS CHEF & CHEF DE PARTIE
Join the team at The Wine Room 🍷

From our daily dining menu to off site events for some of the world’s most luxurious brands, private dinners, and high end canapé experiences, these are roles for chefs who thrive on variety, precision, and creativity.

Working alongside Head Chef Alfie Ingham, you’ll help deliver our evolving restaurant menu while creating bespoke tasting menus, wine dinners, and themed culinary experiences for luxury partners and private clients.

No two weeks are the same. One day you could be refining dishes for service, the next designing a luxury brand dinner aboard a superyacht or executing an intimate private event.

We’re looking for chefs who:
• Love working across different styles of service and events
• Bring creativity, organisation, and attention to detail
• Thrive in high standards environments
• Enjoy collaboration and innovation in the kitchen
• Are passionate about exceptional food and guest experiences

Available Roles
• Sous Chef
• Chef de Partie

Apply now:
📧 [email protected]

13th May, World Cocktail Day 🍸 Co**se Reviver & a bite, $25 for one day only. Like all the wines on our list, The Wine R...
12/05/2026

13th May, World Cocktail Day 🍸 Co**se Reviver & a bite, $25 for one day only.

Like all the wines on our list, The Wine Room Co**se Reviver comes with a great back story. What’s that aniseed aromatic? Never you mind 🧚‍♂️

Bites: Gilda, Tuna Rösti, Mushroom Bao

Wednesday, 11am till very late.

A few moments from our recent private gathering with our Founding Members, VIPs and Cellar Residents. Great bottles, gen...
06/05/2026

A few moments from our recent private gathering with our Founding Members, VIPs and Cellar Residents. Great bottles, generous conversation and the kind of atmosphere that reminds us why The Wine Room exists in the first place.

Thank you to everyone who joined us and helped make the night feel so special. Already looking forward to the next 🍷

Address

2/43 College Hill
Auckland
1011

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+64212464497

Website

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