The French Café

The French Café Sustainable modern New Zealand cuisine served in an urban oasis in Auckland by Sid Sahrawat . Open Mon-Sun dinner | Lunch on Saturday 🥂
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An intimate afternoon. An important conversation. A chance to create change. 🤍On Sunday 18th October, join us at The Fre...
04/10/2026

An intimate afternoon. An important conversation. A chance to create change. 🤍

On Sunday 18th October, join us at The French Café for the HELP Gala Long Luncheon, bringing together an intimate group of guests for an afternoon of exceptional food, connection and purpose.

Enjoy a three-course luncheon alongside a thought-provoking conversation with Ali Mau and Chand Sahrawat, while supporting the vital work of HELP Auckland.

Every ticket helps HELP Auckland provide specialist crisis support and therapy for survivors of sexual violence across Tāmaki Makaurau.

Sunday 18th October
$150 per person

Come together around the table for an afternoon that matters.

Book your seat and help create meaningful change. bookings link in bio
(HELP Gala Long Luncheon, HELP Auckland, The French Café, Ali Mau, Chand Sahrawat, Charity Lunch Auckland, Auckland Events, Long Lunch Auckland, Fundraising Event, Tāmaki Makaurau, Dining for a Cause, Community Support)

02/10/2026

Gochujang, passionfruit, lime, Barsol Pisco, Lillet Blanc.

Savoury warmth from gochujang meets bright passionfruit and fresh lime, layered with the character of Barsol Pisco and the delicate aromatics of Lillet Blanc.

Bold in composition, refined in the glass, and distinctly The French Café.

For when your evening calls for something unexpected. 🍸

📍210 Symonds Street, Eden Terrace, Auckland

(Gochujang Cocktail, The French Café, Barsol Pisco, Lillet Blanc, Passionfruit Cocktail, Auckland Cocktails, Signature Cocktails, Fine Dining Auckland, Cocktail Bar Auckland, Auckland Dining, Crafted Cocktails, Two Hat Restaurant)

Hawkes Bay Lamb rump, onion, carrot, mole, fenugreek.Exceptional New Zealand lamb sits at the heart of the dish, complem...
29/09/2026

Hawkes Bay Lamb rump, onion, carrot, mole, fenugreek.

Exceptional New Zealand lamb sits at the heart of the dish, complemented by the natural sweetness of onion and carrot, the richness of mole, and the aromatic warmth of fenugreek.

A composition of bold flavours brought together with restraint, balance and precision.

Discover it on our current menu at The French Café.

www.thefrenchcafe.co.nz

(Hawke’s Bay Lamb, Lamb Rump, New Zealand Lamb, The French Café, Fine Dining Auckland, Seasonal Menu, New Zealand Produce, Mole, Fenugreek, Contemporary Cuisine, Auckland Fine Dining, Two Hat Restaurant)

25/09/2026

Get to know the team | Part One: Sid Sahrawat.

The people behind The French Café are at the heart of everything we do. In the first of our new series, we sit down with Chef and Owner Sid Sahrawat to step beyond the kitchen and discover a little more about the person behind the plates.

From his inspirations and influences to the details you might not know, meet Sid beyond the pass.

Press play and get to know the team behind The French Café.

(Get to Know the Team, Sid Sahrawat, The French Café, Chef Sid Sahrawat, Auckland Fine Dining, Behind The Scenes, Meet The Chef, Auckland Restaurant, New Zealand Hospitality, The French Café Team)

24/09/2026

Remember being told not to play with your food? Not this time.
🍭 Sid and Rose Kennedy of Supperclub Host & Conceptual Dining are turning The French Cafe into a playground for big kids.
Saturday 3 Oct is SOLD OUT.
Friday 2 Oct has just a few tickets left.
One night only, never to be repeated.
Link in bio 👆

24/09/2026

Hawke’s Bay lamb rump, onion, carrot, mole, fenugreek.

Tender lamb is paired with the sweetness of onion and carrot, while mole brings richness and depth, finished with the distinctive warmth of fenugreek.

Layered, considered and quietly complex, a dish where exceptional New Zealand produce meets bold, refined flavour.

Discover it on our current menu at The French Café.
(Hawke’s Bay Lamb, Lamb Rump, New Zealand Lamb, The French Café, Fine Dining Auckland, Auckland Restaurant, Seasonal Menu, Contemporary Cuisine, Mole, Fenugreek, New Zealand Produce, Auckland Fine Dining)

22/09/2026

An afternoon of generosity, connection and moments worth remembering. 🤍

Our Hospice Long Lunch brought together incredible food, beautiful w**es, live entertainment and a room full of people united by one meaningful cause.

From the first glass of ch*****ne to the final auction, the generosity throughout the afternoon was truly special, with all proceeds supporting the invaluable work of Mercy Hospice and Dove Hospice.

To everyone who joined us, donated, contributed to the auctions and raffles, and helped bring the afternoon to life, thank you.

A look back at a memorable afternoon at The French Café, made even more meaningful by the difference we created together. 🥂

17/09/2026

One setting. Every moment of your day.

From exchanging vows in our sun-drenched courtyard to an intimate reception in The French Kitchen, or exclusive use of The French Café for a larger celebration, your wedding can unfold beautifully in one place.

Designed for intimate weddings of up to 100 guests, every celebration is tailored around you, bringing together exceptional cuisine, thoughtfully curated w**es, warm hospitality and a setting with its own quiet sense of romance.

Bring your own vision, your chosen florists, celebrant and stylists, or allow our team to connect you with our trusted suppliers.

From the first toast to the final course, let us take care of the details while you enjoy every moment.

Enquire with our team to begin planning your wedding at The French Café. 🥂

www.thefrenchcafe.co.nz

(The French Café, Weddings Auckland, Auckland Wedding Venue, Luxury Wedding Auckland, Intimate Weddings, Wedding Reception Auckland, Fine Dining Wedding, Private Wedding Venue, Auckland Weddings, Elegant Wedding Venue, Wedding Ceremony Auckland, Bespoke Weddings)

An evening at The French Café, composed with intention. Seasonal plates shaped by exceptional produce. W**es chosen with...
15/09/2026

An evening at The French Café, composed with intention.

Seasonal plates shaped by exceptional produce. W**es chosen with discernment. Cocktails crafted with precision. All brought together in a dining room where the details are considered, but the experience feels effortless.

Proudly awarded Two Hats in the Cuisine Good Food Guide 2026, a reflection of the standard we continue to bring to every plate, every pour and every evening.

Refined dining, considered hospitality, unmistakably The French Café. 🥂

(The French Café, Cuisine Good Food Guide 2026, Two Hats, Hatted Restaurant Auckland, Fine Dining Auckland, Luxury Dining Auckland, Auckland Restaurant, Seasonal Dining, Fine W**e, Crafted Cocktails, Contemporary Cuisine, Auckland Fine Dining)

A bottle worth lingering over. 🍷From Henri Boillot, the 2022 Meursault 1er Cru Les Poruzots is an exceptional expression...
12/09/2026

A bottle worth lingering over. 🍷

From Henri Boillot, the 2022 Meursault 1er Cru Les Poruzots is an exceptional expression of Chardonnay from Burgundy’s Côte de Beaune.

Golden in the glass, with notes of white blossom, acacia and honeysuckle, it carries beautiful depth and precision on the palate, balanced by a fine minerality and an elegant finish. The w**e is matured for 12 months in barrel, with 50% new oak.

A w**e of richness without excess, and another considered selection from the cellar at The French Café.

Allow our sommelier team to find the perfect bottle for your table. 🍷

(Meursault, Henri Boillot, Burgundy W**e, Premier Cru, Chardonnay, The French Café, Fine W**e, W**e Cellar, Sommelier Selection, Fine Dining Auckland)

10/09/2026

An afternoon that gives back. 🤍

On Saturday 19th September, we’re opening our doors for the Hospice Long Lunch, an afternoon dedicated to good food, generosity and supporting Dove and Mercy Hospice who make an extraordinary difference in our community.

Enjoy welcome ch*****ne and a three-course lunch, alongside live entertainment, auctions, raffles and plenty of moments worth raising a glass to.

Tickets | $150 per person

Every ticket has a purpose, with all proceeds supporting Mercy Hospice and Dove Hospice and the invaluable care they provide to people and their families.

Come for the long lunch. Stay for the cause. 🥂

Reserve your place and join us for a meaningful afternoon at The French Café.

www.thefrenchcafe.co.nz

08/09/2026

Gaggenau Tuesday Test Kitchen

Every Tuesday, the menu changes. The experience never repeats.

Join Chef Sid Sahrawat and the team at The French Café for an evolving 8-course off-menu experience, created exclusively for our Gaggenau Tuesday Test Kitchen.

Driven by the season, new ideas and the creative freedom of the kitchen, each Tuesday offers something entirely different, with dishes created for that evening alone.

8 Courses | $80 per person
Every Tuesday evening

Come curious. Leave having tasted something you won’t find on the menu.

Secure your seat and discover what’s cooking next.

(Gaggenau Tuesday Test Kitchen, The French Café, Sid Sahrawat, Auckland Dining, 8 Course Menu, Fine Dining Auckland, Chef’s Menu, Auckland Restaurant, Seasonal Dining, Tuesday Dinner Auckland)

An afternoon around the table, for a cause that matters. 🤍Join us at The French Café on Saturday 19th September for the ...
04/09/2026

An afternoon around the table, for a cause that matters. 🤍

Join us at The French Café on Saturday 19th September for the Hospice Long Lunch, bringing together exceptional food, fine w**e and great company in support of Mercy Hospice and Dove Hospice.

The afternoon begins with welcome ch*****ne, followed by a three-course lunch, live entertainment, silent and live auctions, raffle prizes and more.

Most importantly, all proceeds from the lunch will go directly towards supporting the vital work of Mercy Hospice and Dove Hospice, helping people and their families when they need it most.

Tickets are $150 per person.

Bookings - www.thefrenchcafe.co.nz
For bulk ticket purchases, or to support the event by donating goods or services for the auctions and raffles, please contact Bella at [email protected].

Gather your friends, join us for a memorable afternoon, and help us make a meaningful difference. 🥂

(Hospice Long Lunch, The French Café, Mercy Hospice, Dove Hospice, Charity Lunch Auckland, Auckland Events, Long Lunch Auckland, Charity Event, Fine Dining Auckland, Fundraising Event)

A little unexpected. Entirely intentional.Oyster sorbet, pork crackling, Thai flavours.Cool, briny oyster sorbet meets c...
01/09/2026

A little unexpected. Entirely intentional.

Oyster sorbet, pork crackling, Thai flavours.

Cool, briny oyster sorbet meets crisp, savoury pork crackling, lifted by the brightness and aromatic depth of Thai flavours.

A playful contrast of temperature, texture and flavour, composed to surprise the palate and leave a lasting impression.

📍Discover it on our current menu at The French Café.

(Oyster Sorbet, Pork Crackling, Thai Flavours, The French Café, Fine Dining Auckland, Auckland Restaurant, Contemporary Cuisine, Seasonal Menu, New Zealand Dining, Auckland Fine Dining)

A beautiful beginning deserves an unforgettable setting. From intimate ceremonies to elegant receptions, weddings at The...
27/08/2026

A beautiful beginning deserves an unforgettable setting.

From intimate ceremonies to elegant receptions, weddings at The French Café are thoughtfully tailored around you, bringing together exceptional cuisine, considered service, and spaces designed for moments worth remembering.

Whether you’re planning an intimate gathering or celebrating with everyone you love, our team will work with you to create a day that feels personal, effortless, and entirely your own.

Your day. Your story. Beautifully celebrated at The French Café.

Enquire with our events team to begin planning your wedding. 🥂

📍www.thefrenchcafe.co.nz

(Weddings Auckland, Auckland Wedding Venue, The French Café, Luxury Wedding Auckland, Intimate Weddings, Fine Dining Wedding, Wedding Reception Auckland, Private Events Auckland, Private Dining Auckland, New Zealand Weddings)

Two Hats. An incredible honour. Last night, The French Café was awarded Two Hats in the Guide, a recognition we are im...
25/08/2026

Two Hats. An incredible honour.

Last night, The French Café was awarded Two Hats in the Guide, a recognition we are immensely proud to receive.

Behind every service is a team united by a shared commitment to exceptional food, thoughtful hospitality, and the pursuit of excellence. This recognition belongs to every person who brings that experience to life, night after night.

To our team, our producers, and every guest who continues to dine with us and support our journey, thank you.

We’re proud of how far we’ve come, and excited for what lies ahead. 🥂

- Sid & Chand Sahrawat

A closer look at our Chatham Island Scampi Tart. Delicate Chatham Island scampi encased in a crisp, golden shell, finish...
22/08/2026

A closer look at our Chatham Island Scampi Tart.

Delicate Chatham Island scampi encased in a crisp, golden shell, finished with layers of texture that make each bite as intriguing as the last.

A celebration of exceptional New Zealand produce, where flavour, texture and technique come together in one beautifully considered bite.

Discover it on our current menu at The French Café.

(Chatham Island Scampi, Chatham Islands, Scampi Tart, New Zealand Seafood, New Zealand Produce, The French Café, Fine Dining Auckland, Michelin Guide, Auckland Restaurant, Seasonal Menu, Seafood Dining, Contemporary Cuisine, Fine Dining NZ, Auckland Eats, Luxury Dining, Culinary Craftsmanship, New Zealand Cuisine, Seasonal Ingredients, Auckland Fine Dining, Dining Experience)

20/08/2026

Celebrate Dad at The French Café this Father’s Day.

Join us on Sunday 6th September, from 5.30pm, for a special four-course dinner menu, created to make the occasion one to remember.

Begin with snacks, followed by Bluefin tuna, soy, pickled ginger and nori. For the main event, enjoy Firstlight Wagyu deckle with mushroom escabeche and truffle foam, served alongside unlimited truffle fries. Finish with a decadent chocolate and hazelnut trifle.



$125 per person

Gather the family, raise a glass, and celebrate Dad with an evening of exceptional food and warm hospitality.

Book your table now for a Father’s Day to remember.

📍www.thefrenchcafe.co.nz

(Father’s Day Auckland, Father’s Day Dinner, Father’s Day Dining, The French Café, Father’s Day Menu, Fine Dining Auckland, Auckland Restaurant, Firstlight Wagyu, Wagyu Beef, Truffle Fries, Unlimited Truffle Fries, Seasonal Menu, Four Course Dinner, Michelin Guide, Luxury Dining, Family Celebration, Auckland Eats, Fine Dining NZ, Special Occasion Dining, Father’s Day 2026)

18/08/2026

A decadent finish, built on layers of flavour and texture.

BANANA | CHOCOLATE | CARAMEL | HAZELNUT | KATAIFI

Rich chocolate and caramel meet the warmth of banana and roasted hazelnut, finished with delicate, crisp kataifi for contrast.

Familiar flavours, thoughtfully reimagined into an elegant final course at The French Café.

📍Book Your Experience Now

(The French Café, Fine Dining Auckland, Sid at The French Cafe, Sid Sahrawat, Michelin Guide, Auckland Restaurant, Seasonal Dessert, Fine Dining Dessert, Contemporary Cuisine, Luxury Dining, Dessert Course, Auckland Eats, Fine Dining NZ, New Zealand Dining, Restaurant Auckland, Elegant Dessert, Dining Experience)

Our cellar at The French Café is a collection of remarkable producers, vintages and regions, thoughtfully selected to co...
15/08/2026

Our cellar at The French Café is a collection of remarkable producers, vintages and regions, thoughtfully selected to complement the way we cook.

From the familiar to the unexpected, allow our team to choose the perfect bottle for your table.

Sometimes, the best part of the evening is discovering what comes next.

Leading our w**e programme is Matthew Aitchison , General Manager and recipient of the Michelin Sommelier Award, bringing his knowledge, passion and considered approach to every selection and every pour. 🍷

📍210 Symonds Street, Eden Terrace, Auckland

(The French Café, Matthew Aitchison, Michelin Sommelier Award, Michelin Guide, Sommelier, W**e Cellar, Fine W**e, W**e Pairing, W**e Selection, Fine Dining Auckland, Auckland Restaurant, Michelin Dining, Luxury Dining, Premium W**e, Rare Vintages, W**e Experience, Sommelier Selection, Fine Dining NZ, Auckland Eats, New Zealand Dining)

13/08/2026

A play on flavour, texture, and the unexpected. ✨

Oyster sorbet, pork crackling, Thai flavours.

The cool salinity of oyster sorbet meets the richness and crunch of pork crackling, layered with the brightness, fragrance, and gentle heat of Thai-inspired flavours.

Bold yet beautifully balanced, a dish designed to surprise from the very first bite.

📍Experience it at The French cafe | Book Now

(The French Café, Sid at The French Cafe, Sid Sahrawat, Fine Dining Auckland, Michelin Guide Selected, Auckland Restaurant, Contemporary Cuisine, Creative Cuisine, Seasonal Menu, Chef Driven Dining, Fine Dining NZ, Auckland Eats, New Zealand Dining, Tasting Menu, Luxury Dining, Culinary Creativity, Modern Fine Dining, Auckland Food, Dining Experience)

A classic, when the moment calls for it. 🍸Alongside our signature cocktails at The French Café, our bar team is always r...
11/08/2026

A classic, when the moment calls for it. 🍸

Alongside our signature cocktails at The French Café, our bar team is always ready to craft the timeless favourites, from a beautifully made Martini to the drink you return to time and again.

Or, venture beyond the familiar and discover one of our signature creations, thoughtfully composed with distinctive flavours and a touch of the unexpected.

Your evening. Your pour.

📍Experience it at The French Cafe

(The French Café, Sid at The French Cafe, Sid Sahrawat, Classic Martini, Martini, Signature Cocktails, Auckland Cocktails, Fine Dining Auckland, Cocktail Bar Auckland, Crafted Cocktails, Premium Cocktails, Cocktail Experience, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Fine Dining NZ, Auckland Eats, Cocktail Hour, Evening Drinks, Date Night Auckland, Contemporary Cocktails, Auckland Dining)

06/08/2026

A bright finish to the evening.

KIWIFRUIT | TARRAGON | HONEYCOMB

Vibrant kiwifruit meets the delicate, aromatic notes of tarragon, balanced by the golden sweetness and texture of honeycomb.

Fresh, elegant, and beautifully composed, a dessert that lets each element shine.

(The French Café, Kiwifruit Dessert, Kiwifruit, Tarragon, Honeycomb, Seasonal Dessert, Fine Dining Dessert, Fine Dining Auckland, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Contemporary Cuisine, Dessert Course, Seasonal Menu, New Zealand Produce, Fine Dining NZ, Auckland Eats, Dessert Experience, Chef's Dessert, Elegant Dining)

Every celebration deserves a setting as memorable as the occasion itself. From intimate birthday dinners and milestone a...
04/08/2026

Every celebration deserves a setting as memorable as the occasion itself.

From intimate birthday dinners and milestone anniversaries to elegant weddings, private dining, and corporate gatherings, The French Café offers beautifully curated spaces, exceptional cuisine, and warm, attentive hospitality tailored to your event.

Whether it's the intimacy of The Cellar, the immersive experience of The French Kitchen, the light-filled Conservatory, or exclusive venue hire, we'll help bring your vision to life with bespoke menus and thoughtful service.

Because the moments you'll remember deserve an experience you'll never forget.

📍 Enquire with our Events Team to begin planning your celebration.

Address

210 Symonds Street
Auckland
1010

Opening Hours

Monday 5:30pm - 11:45pm
Tuesday 5:30pm - 12am
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11:45pm
Saturday 12pm - 11pm
Sunday 5:30pm - 11:45pm

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