The French Café

The French Café Sustainable modern New Zealand cuisine served in an urban oasis in Auckland by Sid Sahrawat . Open Mon-Sun dinner | Lunch on Saturday 🥂
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Our cellar at The French Café is a collection of remarkable producers, vintages and regions, thoughtfully selected to co...
15/08/2026

Our cellar at The French Café is a collection of remarkable producers, vintages and regions, thoughtfully selected to complement the way we cook.

From the familiar to the unexpected, allow our team to choose the perfect bottle for your table.

Sometimes, the best part of the evening is discovering what comes next.

Leading our wine programme is Matthew Aitchison , General Manager and recipient of the Michelin Sommelier Award, bringing his knowledge, passion and considered approach to every selection and every pour. 🍷

📍210 Symonds Street, Eden Terrace, Auckland

(The French Café, Matthew Aitchison, Michelin Sommelier Award, Michelin Guide, Sommelier, Wine Cellar, Fine Wine, Wine Pairing, Wine Selection, Fine Dining Auckland, Auckland Restaurant, Michelin Dining, Luxury Dining, Premium Wine, Rare Vintages, Wine Experience, Sommelier Selection, Fine Dining NZ, Auckland Eats, New Zealand Dining)

13/08/2026

A play on flavour, texture, and the unexpected. ✨

Oyster sorbet, pork crackling, Thai flavours.

The cool salinity of oyster sorbet meets the richness and crunch of pork crackling, layered with the brightness, fragrance, and gentle heat of Thai-inspired flavours.

Bold yet beautifully balanced, a dish designed to surprise from the very first bite.

📍Experience it at The French cafe | Book Now

(The French Café, Sid at The French Cafe, Sid Sahrawat, Fine Dining Auckland, Michelin Guide Selected, Auckland Restaurant, Contemporary Cuisine, Creative Cuisine, Seasonal Menu, Chef Driven Dining, Fine Dining NZ, Auckland Eats, New Zealand Dining, Tasting Menu, Luxury Dining, Culinary Creativity, Modern Fine Dining, Auckland Food, Dining Experience)

A classic, when the moment calls for it. 🍸Alongside our signature cocktails at The French Café, our bar team is always r...
11/08/2026

A classic, when the moment calls for it. 🍸

Alongside our signature cocktails at The French Café, our bar team is always ready to craft the timeless favourites, from a beautifully made Martini to the drink you return to time and again.

Or, venture beyond the familiar and discover one of our signature creations, thoughtfully composed with distinctive flavours and a touch of the unexpected.

Your evening. Your pour.

📍Experience it at The French Cafe

(The French Café, Sid at The French Cafe, Sid Sahrawat, Classic Martini, Martini, Signature Cocktails, Auckland Cocktails, Fine Dining Auckland, Cocktail Bar Auckland, Crafted Cocktails, Premium Cocktails, Cocktail Experience, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Fine Dining NZ, Auckland Eats, Cocktail Hour, Evening Drinks, Date Night Auckland, Contemporary Cocktails, Auckland Dining)

06/08/2026

A bright finish to the evening.

KIWIFRUIT | TARRAGON | HONEYCOMB

Vibrant kiwifruit meets the delicate, aromatic notes of tarragon, balanced by the golden sweetness and texture of honeycomb.

Fresh, elegant, and beautifully composed, a dessert that lets each element shine.

(The French Café, Kiwifruit Dessert, Kiwifruit, Tarragon, Honeycomb, Seasonal Dessert, Fine Dining Dessert, Fine Dining Auckland, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Contemporary Cuisine, Dessert Course, Seasonal Menu, New Zealand Produce, Fine Dining NZ, Auckland Eats, Dessert Experience, Chef's Dessert, Elegant Dining)

Every celebration deserves a setting as memorable as the occasion itself. From intimate birthday dinners and milestone a...
04/08/2026

Every celebration deserves a setting as memorable as the occasion itself.

From intimate birthday dinners and milestone anniversaries to elegant weddings, private dining, and corporate gatherings, The French Café offers beautifully curated spaces, exceptional cuisine, and warm, attentive hospitality tailored to your event.

Whether it's the intimacy of The Cellar, the immersive experience of The French Kitchen, the light-filled Conservatory, or exclusive venue hire, we'll help bring your vision to life with bespoke menus and thoughtful service.

Because the moments you'll remember deserve an experience you'll never forget.

📍 Enquire with our Events Team to begin planning your celebration.

01/08/2026

Now on the menu.

Introducing our Chatham Island Scampi Tart. Delicate, sweet scampi showcased in a refined tart, celebrating one of New Zealand's finest seafood treasures.

A new addition to our seasonal menu, thoughtfully crafted to honour exceptional produce with precision, balance, and elegance.

Discover it now at The French Café.

(The French Café, Chatham Island Scampi, Scampi Tart, New Zealand Seafood, Chatham Islands, Seasonal Menu, Fine Dining Auckland, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Contemporary Cuisine, Chef's Special, Seafood Dish, Fine Dining NZ, Auckland Eats, New Zealand Dining, Seasonal Ingredients, Gourmet Seafood, Restaurant Reel, Culinary Craftsmanship)

Unexpected from the very first sip.Our Gochujang cocktail layers the subtle heat of Korean chilli paste with passionfrui...
30/07/2026

Unexpected from the very first sip.

Our Gochujang cocktail layers the subtle heat of Korean chilli paste with passionfruit, lime, pisco, and Lillet Blanc, creating a vibrant balance of sweetness, citrus, and spice.

Complex without overwhelming, it's a cocktail that unfolds with every taste.

📍Experience it at The French Cafe

www.thefrenchcafe.co.nz

Celeriac tagliatelle, Parmesan, fresh New Zealand truffle, artichoke chips, and crisp chicken crackling.A dish that cele...
28/07/2026

Celeriac tagliatelle, Parmesan, fresh New Zealand truffle, artichoke chips, and crisp chicken crackling.

A dish that celebrates the depth and richness of the season, where earthy truffle, velvety celeriac, and savoury Parmesan come together in perfect harmony, finished with delicate textures that bring every bite to life.

Winter on a plate, only at The French Café.

📍210 Symonds Street, Eden Terrace

(The French Café, Celeriac Tagliatelle, Fresh New Zealand Truffle, Truffle Season, Parmesan, Chicken Crackling, Artichoke Chips, Winter Menu, Seasonal Menu, Fine Dining Auckland, Michelin Guide Selected, Auckland Restaurant, Luxury Dining, Contemporary Cuisine, Chef's Special, Winter Dining, Fine Dining NZ, Auckland Eats, New Zealand Truffle, Truffle Pasta)

25/07/2026

Join Chef as he introduces his favourite snack from our current menu:

Oyster sorbet, green apple, wasabi, tapioca, and nasturtium.

A bold expression of flavour, texture, and imagination, brought to life through thoughtful technique and years of refinement.

📍Experience it at The French Cafe

(The French Café, Chef Sid Sahrawat, Sid Sahrawat, Oyster Sorbet, Green Apple, Wasabi, Tapioca, Nasturtium, Fine Dining Auckland, Michelin Guide Selected, Auckland Restaurant, Chef's Favourite Dish, Behind the Scenes, Chef at Work, Seasonal Menu, Contemporary Cuisine, Luxury Dining, Tasting Menu, Fine Dining NZ, Auckland Eats)

23/07/2026

Sundays deserve a beautiful ending.

Join us every Sunday and enjoy three courses from our à la carte menu for just $75 per person.

It's the perfect excuse to gather around the table, savour the season's finest flavours, and leave the Monday blues for tomorrow.

🍽️ Three Courses | $75 per person
📅 Every Sunday

Reserve your table and make Sunday your favourite night of the week.

(The French Café, Sunday Dinner, Sundays for $75, Three Course Menu, 3 Course Dinner, À La Carte Menu, Fine Dining Auckland, Auckland Restaurant, Michelin Guide Selected, Luxury Dining, Sunday Special, Weekend Dining, Date Night Auckland, Auckland Eats, Fine Dining NZ, Seasonal Menu, Winter Dining, Dining Experience, Restaurant Auckland, Sunday Date Night)

Address

210 Symonds Street
Auckland
1010

Opening Hours

Monday 5:30pm - 11:45pm
Tuesday 5:30pm - 12am
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11:45pm
Saturday 12pm - 11pm
Sunday 5:30pm - 11:45pm

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