The French Café

The French Café Sustainable modern New Zealand cuisine served in an urban oasis in Auckland by Sid Sahrawat . Open Mon-Sun dinner | Lunch on Saturday 🥂
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A moment of immense pride for The French Café. 🥂Congratulations to Matt, recipient of the New Zealand Sommelier Award.T...
30/06/2026

A moment of immense pride for The French Café. 🥂

Congratulations to Matt, recipient of the New Zealand Sommelier Award.

This recognition is a testament to Matt's exceptional knowledge, passion, and dedication to the craft of wine and hospitality. His ability to thoughtfully pair wines, tell the stories behind every bottle, and elevate each guest's dining experience is truly something special.

We're incredibly proud to celebrate this well-deserved achievement and grateful to have Matt leading our our teams at The French Café and Cassia.

Congratulations, Matt. Here's to this remarkable milestone and many more to come. 🍷

- Sid & Chand Sahrawat

An extraordinary evening for our team. We are deeply honoured to be recognised as a MICHELIN Guide Selected restaurant i...
30/06/2026

An extraordinary evening for our team.

We are deeply honoured to be recognised as a MICHELIN Guide Selected restaurant in the inaugural New Zealand.

This recognition reflects the passion, precision, and dedication of our incredible team, who strive every day to create memorable dining experiences.
To our guests, partners, and everyone who has supported The French Café over the years, thank you for being part of our journey.

A special thank you to Sid & Chand Sahrawat for their unwavering vision and commitment to excellence, and to every member of our team whose talent and hard work have made this achievement possible.

This is just the beginning. We remain committed to delivering thoughtful hospitality, refined cuisine, and unforgettable moments around the table.

Thank you for celebrating this milestone with us.

- The Team at The French Cafe

Big Eye Tuna, nori, soy jelly, pickled ginger. A study in balance and restraint. Delicate Big Eye Tuna is paired with th...
30/06/2026

Big Eye Tuna, nori, soy jelly, pickled ginger.

A study in balance and restraint.
Delicate Big Eye Tuna is paired with the umami of nori, the subtle richness of soy jelly, and the brightness of pickled ginger sorbet, creating a dish that is both elegant and expressive.

Refined flavours, thoughtfully composed, and beautifully presented

📍Experience it at The French Cafe

25/06/2026

Whether you choose a perfectly balanced cocktail or a thoughtfully crafted mocktail, every glass at The French Café is designed with the same attention to detail.

From the first sip before dinner to the final toast of the evening, our drinks are created to compliment the experience, the menu, and the moment.

Because exceptional hospitality extends beyond the plate. 🍸

📍Book Your Ecperience Now

Black Gold: A Truffle Dinner with Paul Pujol & Prophet’s Rock 🍷Join us on Thursday 16 July for an intimate winter evenin...
23/06/2026

Black Gold: A Truffle Dinner with Paul Pujol & Prophet’s Rock 🍷

Join us on Thursday 16 July for an intimate winter evening celebrating the arrival of New Zealand truffle season.

Hosted by acclaimed winemaker , the evening begins with snacks and Riesling on arrival, followed by a four-course truffle menu paired with an exceptional selection of wines, including rare cellar releases and exclusive pours.

A celebration of world-class wine, seasonal truffles, and the warmth of shared dining.

The French Kitchen | Four-course truffle menu | Matched Prophet’s Rock wines

⏰Thursday, 16 July 2026 | 6pm | $350 Per Person

Limited seats available. Book Now

Candlelit tables, warm ambient light, and an atmosphere that invites you to linger just a little longer. As the evenings...
20/06/2026

Candlelit tables, warm ambient light, and an atmosphere that invites you to linger just a little longer.

As the evenings grow colder, our dining room becomes a place of quiet comfort, exceptional cuisine, and unforgettable moments.

The perfect setting to embrace the season.

📍210 Symonds Street, Eden Terrace, Auckland

For a limited time, elevate your dining experience with fresh seasonal truffle, available as an addition to any dish for...
18/06/2026

For a limited time, elevate your dining experience with fresh seasonal truffle, available as an addition to any dish for just $20.

Shaved generously, its unmistakable aroma and earthy depth transform every course into something truly extraordinary.

A fleeting indulgence, best enjoyed while the season lasts.

📍Book Your Experience Now

16/06/2026

Green curry pork croquette, plum, nasturtium.

A single bite that unfolds in layers.
Crisp on the outside, rich and aromatic within, balanced by the sweetness of plum and the delicate peppery notes of nasturtium.

Thoughtfully composed, beautifully balanced, and a reflection of the refined flavours that define The French Café.

📍210 Symonds Street, Eden Terrace, Auckland

13/06/2026

Gochujang.

A cocktail that embraces contrast with quiet confidence.
Gochujang brings depth and subtle heat, balanced by the brightness of passionfruit and lime, while Barsol Pisco and Lillet Blanc lend elegance and finesse.

Unexpected, expressive, and meticulously balanced. A bold pour that rewards every sip at The French Café.

📍210 Symonds Street, Eden Terrace, Auckland

Friday Steak Frites at The French Café Kick off the weekend with a refined take on a timeless classic. Enjoy a perfectly...
11/06/2026

Friday Steak Frites at The French Café

Kick off the weekend with a refined take on a timeless classic.
Enjoy a perfectly cooked 200g Beef Rump Cap served with unlimited truffle fries for $49.50 per person.

And with truffle season now in full swing, indulge a little further by adding fresh seasonal truffle shaved over your steak for an additional $20.

A little luxury to start the weekend, every Friday.

📍Only at The French Cafe

Address

210 Symonds Street
Auckland
1010

Opening Hours

Monday 5:30pm - 11:45pm
Tuesday 5:30pm - 12am
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11:45pm
Saturday 12pm - 11pm
Sunday 5:30pm - 11:45pm

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