21 Days Bar & Brasserie

28/09/2026

Breakfast by the beach in Browns Bay ☀️ We serve breakfast Thursday to Sunday, with a sheltered alfresco area right on the beachfront 🌊

Pictured is our Avocado on Toast - kumara sourdough, a free-range poached egg, whipped feta, tomato and dukkah seeds 🥑

Reserve your table now ➡ bkme.in/21Days 🔗

21 Days Steakhouse — New Zealand’s first & only officially certified Kobe Beef Restaurant. Authentic Kobe Beef, premium Japanese Wagyu & our signature 21-day dry-aged steaks. Respect the ingredient. Respect the craft. Respect the time.

27/09/2026

Lamb Rump Skewers 🍢 Two per serve, with chimichurri, seasonal vegetables, labneh, pickles and pistachio. Gluten free, with a dairy-free option available 🌿

The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗

23/09/2026

A closer look at the heroes of 21 Days of Wagyu 🥩 Our limited three-course tasting menu runs until 3 October.

1️⃣ Japanese Omi Sirloin A5, BMS 12
2️⃣ Australian King River Scotch, BMS 9
3️⃣ New Zealand Black Origin Scotch, BMS 9

Two oysters with calamansi oyster foam and herb oil to start, and Matcha Tiramisu with yuzu gel and vanilla ice cream to finish 🍵

$239 per person, or $299 with matched w**es 🍷 Reserve your table via our website - tapthis.link/21DaysOfWagyu 🔗

13/09/2026

12/09/2026

Introducing 21 Days of Wagyu - a limited three-course tasting menu comparing premium beef from Japan, Australia, and New Zealand on one plate 🥩

Start with Two Fresh Oysters served with calamansi oyster foam and herb oil 🦪

Your main features Japanese Omi Sirloin A5 BMS 12, Australian King River Scotch BMS 9, and New Zealand Black Origin Scotch BMS 9 🍽️

Finish the meal with Matcha Tiramisu layered with savoiardi sponge, citrus yuzu gel, pink soil, and vanilla ice cream 🍨

Running from 12 September to 3 October 2026 at 21 Days Bar & Brasserie, Browns Bay 📍

Tickets are $239 per person, or $299 with w**e pairings matched to every course 🍷

Reserve your table via our website - tapthis.link/21DaysOfWagyu 🔗

02/09/2026

Dad deserves the BEST this Father's Day! 🥩 From our authentic Kobe beef, premium Japanese Wagyu and our signature 21 day dry-aged steaks right here in Browns Bay 🍽️

Make this Father's Day one to remember 😉 Reserve your table now ➡ bkme.in/21Days 🔗

27/08/2026

A few snaps from our official Kobe Beef launch dinner at 21 Days - realising a long-held dream to bring authentic Kobe Beef to New Zealand! 🥩 We are beyond proud to be New Zealand’s first and only certified partner for Kobe Beef Japan 🙏 As shared on the night, Kobe Beef requires immense respect and care in the kitchen, which is exactly why this certification means so much to us 🏆

A huge thank you to the Consul-General of Japan, Mr Suguru Minoya, alongside Lincoln Tan , Bee Koh, the Chow Luck Club community, and Gavin Hubble who expertly curated the w**e journey to pair with the evening ❤️

None of this happens without our incredible kitchen and front-of-house teams working behind the scenes, alongside the constant support from our family, friends, suppliers, and loyal guests 🥰 Thank you all for backing what we are building at 21 Days! 🙂

We're your local steakhouse and bar in Browns Bay 🍸 Reserve your table now ➡ bkme.in/21Days 🔗

20/08/2026

THE JOURNEY HAS ARRIVED.
For years, bringing authentic Kobe Beef to New Zealand has been part of a much bigger journey for us.

A journey built around beef.

Around craftsmanship.
Around respect for where it comes from — and the time it deserves.

Today, we are incredibly proud to welcome authentic Kobe Beef from Hyogo, Japan to 21 Days.

For us, this is more than another steak on the menu.
It is the beginning of a new chapter.

And the journey has only just begun.

21 Days

Respect. Time. Steak.


St MaréeChow Luck Club