Giraffe

Giraffe ⛵️ Waterfront Restaurant & Bar
📍 Auckland Viaduct Harbour
🌿 Exceptional local flavours
✨ Breakfast | Brunch | Dinner
🕒 7 days | 7:30am – late
(925)

11/09/2026

Dreamt about us last night? 👀
If we were drinking a Butterscotch Sour or a Crème de Caramel… then maybe it really was us. 🍸

🍋 Butterscotch Sour — vodka, limoncello & butterscotch
☕ Crème de Caramel — salted caramel, almonds, Baileys & coffee liqueur

Sweet dreams are made of these. ✨

08/09/2026

Beef Brisket Pappardelle 🍝

Slow-braised beef, silky pappardelle & a crispy parmesan tuile.
Rich, comforting and made for those “just one more bite” moments. 🤌

Come hungry. We’ll take care of the rest.

A little something sweet ✨Meet our desserts: Tropical White Chocolate Cheesecake, Spiced Maple Poached Pear & Dark Choco...
01/09/2026

A little something sweet ✨

Meet our desserts: Tropical White Chocolate Cheesecake, Spiced Maple Poached Pear & Dark Chocolate Fondant.

Which one are you choosing? 🍐🍫

25/08/2026

You accidentally say “you too” when the waiter says “enjoy”…

So he takes you seriously. 😭🍽️

Sharing is caring, right? 😂

20/08/2026

😍🤩

18/08/2026

Go on, I’m listening… promise I’ll keep it a secret 👀🍷🤫

15/08/2026

One talked, one listened… and somehow the cocktails disappeared 🍸👀
Girls’ night done right. 💋

13/08/2026

At least save her a bite 😭

08/08/2026

Pasta lovers, this one’s for you 🍝
Chef’s pick: Beef Brisket Pappardelle — slow-cooked braised beef, Parmesan & tuille.
Trust the chef on this one. 🤌

Meet the chef behind the experience. 👨‍🍳✨Every great dish starts with a passionate chef, and at Giraffe, that chef is Vi...
04/08/2026

Meet the chef behind the experience. 👨‍🍳✨

Every great dish starts with a passionate chef, and at Giraffe, that chef is Vicky Taranjeet Singh Samra.

Originally from Jalandhar, India, Vicky brought his love for cooking to New Zealand in 2011. Since then, he’s built an inspiring career, combining authentic flavours, premium local ingredients and refined techniques to create unforgettable dining experiences.

Driven by passion, guided by authenticity, and committed to excellence, Vicky leads the kitchen with creativity, dedication and heart.

Next time you dine with us, you’re tasting more than a meal—you’re experiencing his story. 🤍

Address

85 Customs Street West, Viaduct Basin
Auckland

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