Giraffe

⛵️ Waterfront Restaurant & Bar
📍 Auckland Viaduct Harbour
🌿 Exceptional local flavours
✨ Breakfast | Brunch | Dinner
🕒 7 days | 7:30am – late
(925)

13/08/2026

At least save her a bite 😭

08/08/2026

Pasta lovers, this one’s for you 🍝
Chef’s pick: Beef Brisket Pappardelle — slow-cooked braised beef, Parmesan & tuille.
Trust the chef on this one. 🤌

04/08/2026

Meet the chef behind the experience. 👨‍🍳✨

Every great dish starts with a passionate chef, and at Giraffe, that chef is Vicky Taranjeet Singh Samra.

Originally from Jalandhar, India, Vicky brought his love for cooking to New Zealand in 2011. Since then, he’s built an inspiring career, combining authentic flavours, premium local ingredients and refined techniques to create unforgettable dining experiences.

Driven by passion, guided by authenticity, and committed to excellence, Vicky leads the kitchen with creativity, dedication and heart.

Next time you dine with us, you’re tasting more than a meal—you’re experiencing his story. 🤍

03/08/2026

We're Hiring – Kitchen Team (Breakfast Service)

Giraffe Restaurant is looking for a motivated fresh graduate to join our skilled kitchen team!

If you're passionate about food, eager to learn, and ready to build your career in a fast-paced kitchen, we'd love to hear from you.

What we're looking for:

Recent culinary graduate or someone starting their kitchen career
Positive attitude and willingness to learn
Reliable, hardworking, and a great team player
Passion for preparing quality breakfast dishes
Must be eligible to work in New Zealand

What we offer:

Hands-on training from an experienced kitchen team
Supportive and friendly work environment
Opportunity to develop your culinary skills and grow your career
Full-time position with breakfast service focus
If you're ready to start your culinary journey with us, send me your CV [email protected] or drop it off at Giraffe Restaurant.

We look forward to welcoming the next member of our kitchen team!

30/07/2026

Every sunset tells a different story… and they’re all better at Giraffe. 🌅🦒✨

23/07/2026

A menu worth making plans for. 🤍✨

For the entire month of August, enjoy Giraffe Auckland’s special Restaurant Month menu.

Choose between:
🍽️ 2 courses — $60
🍽️ 3 courses — $75

From slow-cooked New Zealand lamb to fresh catch of the day and a white chocolate cheesecake you’ll be dreaming about… every dish is made to impress.

📍Giraffe Auckland, Viaduct Harbour

Available 1st–31st August. Save this for your next dinner in Auckland. 🥂

17/07/2026

😍🤩

11/07/2026

Trust me… it’s so much more than that. ✨

📍Giraffe Auckland
The perfect spot for incredible food, cocktails, sunset views and an unforgettable atmosphere.

Definitely one of my favourite places in Auckland. 🇳🇿💙

Save this for your next trip to New Zealand. ✈️

10/07/2026

Golden skies, ocean views, and unforgettable moments. 🌅✨ Join us for sunset and make memories that last a lifetime.Tag the person you’d love to share this view with. 👇✨

05/07/2026

✨ Desserts ✨

🍰 Autumn Ivory Cheesecake – A delicate cheesecake served with hazelnut crumble, white chocolate mousse infused with Sichuan pepper, and plum confit.

🍮 Golden Saffron Crème Brûlée – Rich vanilla and saffron-infused custard with a crisp caramel top, finished with an almond tuile. GF & nut free without the tuile.

🍓 Pink Orchard – Poached tamarillo infused with Earl Grey and raspberry syrup, served with whipped coconut cream and raspberry sorbet. DF, GF & Vegan. Nut free without pistachio.

🍫 Chocolate Trinity – A decadent trio of chocolate featuring chocolate sponge, 64% dark chocolate crémeux, caramel and roasted peanuts, topped with whipped white chocolate ganache and caramel sauce.

🍬 Petit Fours – A selection of four bite-sized sweet treats, handcrafted by our chefs. Ask our team about today’s selection.

End your dining experience on a sweet note with one of our beautifully crafted desserts. ✨🍴

Address

85 Customs Street West, Viaduct Basin
Auckland

Website

https://linktr.ee/giraffe_nz

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