01/07/2026
Join Mark in the kitchen as he prepares the main dish from Te Kaahu’s Sea to Sky Matariki Menu, a Hangi Master slow-cooked hangi beef short rib served with buttered potatoes, watercress chimichurri, piko piko and traditional hangi stuffing. ☁️
Tender, rich and grounded in the warmth of Aotearoa’s hangi traditions, this dish honours the spirit of Matariki through food made for gathering, reflection and connection.
Available from 6 – 13 July at Te Kaahu Restaurant, Te Arikinui Pullman Auckland Airport.
3-course set menu | $85pp
With wine pairings | $135pp
Experience the full Matariki three-course dinner for one week only. Tables are limited, so click the link in our bio to make your booking.