09/12/2023
Japanese Organic Kukicha Roasted Twig tea 🌱🤍
Made from twigs and stems of the Camellia sinensis plant that usually would be discarded in the production of other teas; steamed, rolled, dried and slowly aged, so not a quick process, more like making fine wine - it has strong alkalising properties that help offset negative effects of our modern acidic diet.
High not only in vitamins A, B1, B2, B3, C and minerals like copper, calcium, selenium, manganese, fluoride, zinc but also has presence of catechins (polyphenols), flavonoids and amino acids making a perfect calming and nourishing drink with plenty of health benefits - boosting immunity, aiding digestion, improving sleep and protecting the skin to name just a few.
To make Kukicha tea using loose twigs and stems add 2 heaped tsp to a pot, pour 250 ml water, put on a medium heat bringing to boil then simmer for 3-5 minutes. Strain and enjoy!