Botswana Butchery Auckland

Botswana Butchery Auckland Relaxed dining in a premium oceanside atmosphere. Serving the finest cuts and local produce with distinctive flair. Open 7 days. Book below.
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Botswana Butchery , Auckland’s waterfront restaurant, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city.

Things that just make sense.A perfectly chilled martini, a little something on the side, and nowhere else you need to be...
02/10/2026

Things that just make sense.

A perfectly chilled martini, a little something on the side, and nowhere else you need to be. 🍸

Why does resting matter?When meat cooks, heat pushes moisture towards the centre of the cut. Slice into it straight away...
22/09/2026

Why does resting matter?

When meat cooks, heat pushes moisture towards the centre of the cut. Slice into it straight away and those juices end up on the plate rather than where you want them.

Resting gives the meat time to relax and the juices to redistribute, resulting in a more tender, succulent and evenly cooked cut.

Sometimes the most important part of cooking is knowing when to leave it alone.

Father’s Day is just around the corner.Make it one to remember with exceptional food, great w**e and time around the tab...
01/09/2026

Father’s Day is just around the corner.

Make it one to remember with exceptional food, great w**e and time around the table at Botswana Butchery Auckland.

Bookings are filling — reserve your table for Sunday 6 September.

Restaurant Month, the Botswana Butchery way.Settle in for a $75pp five-course degustation, moving from braised New Zeala...
21/08/2026

Restaurant Month, the Botswana Butchery way.

Settle in for a $75pp five-course degustation, moving from braised New Zealand pāua and scallop to South Island venison tartare, our Butcher’s Block selection and Mont Blanc to finish.

Add the $50 w**e match for the full experience.

1–31 August
📍 Botswana Butchery Auckland

Freshly shucked, perfectly paired, and worth making plans for.Enjoy a dozen oysters for just $30 until 31 August, best e...
07/08/2026

Freshly shucked, perfectly paired, and worth making plans for.

Enjoy a dozen oysters for just $30 until 31 August, best enjoyed with a glass of G.H. Mumm Ch*****ne for $10.

Come join us for a long lunch, after-work indulgence or an evening worth celebrating, there's no better time to settle in.

Available until 31 August.

Put your plans on ice at Botswana Butchery Auckland. Settle in for a dozen oysters for $30, paired with $10 G.H. Mumm fl...
17/07/2026

Put your plans on ice at Botswana Butchery Auckland. Settle in for a dozen oysters for $30, paired with $10 G.H. Mumm flutes or $10 Tiger on tap. Available all day, every day throughout July and August.

Good food is meant to be shared. From signature cuts to indulgent sides and perfectly poured w**es - this is what gather...
29/06/2026

Good food is meant to be shared. From signature cuts to indulgent sides and perfectly poured w**es - this is what gathering at Botswana Butchery looks like.

Long lunches start with oysters and a glass of something crisp. The rest tends to take care of itself.
25/06/2026

Long lunches start with oysters and a glass of something crisp.
The rest tends to take care of itself.

Pandan ice cream, caramel popcorn, passionfruit caramel. The Caribbean Choux Craquelin is a dessert for the palate and e...
24/06/2026

Pandan ice cream, caramel popcorn, passionfruit caramel. The Caribbean Choux Craquelin is a dessert for the palate and eyes.

Rare. Refined. Remarkable.An evening where exceptional w**e meets premium cuts, curated for those who appreciate the fin...
19/06/2026

Rare. Refined. Remarkable.

An evening where exceptional w**e meets premium cuts, curated for those who appreciate the finer things.

Join us at Botswana Butchery Auckland for our Rare & Fine Edition W**e Dinner, featuring the distinguished Yalumba Signature collection paired with a specially crafted menu.

Botswana Butchery Auckland
Friday 24 July
6:00 pm – 10:00 pm

Reserve your seat via the link in our bio.

Our South Island Wagyu Beef Tartare. The kind of entrée that sets the tone for the whole evening.
15/06/2026

Our South Island Wagyu Beef Tartare. The kind of entrée that sets the tone for the whole evening.

Address

99 Quay Street
Auckland
1011

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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