Botswana Butchery Auckland

Botswana Butchery Auckland Relaxed dining in a premium oceanside atmosphere. Serving the finest cuts and local produce with distinctive flair. Open 7 days. Book below.
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Botswana Butchery , Auckland’s waterfront restaurant, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city.

Good food is meant to be shared. From signature cuts to indulgent sides and perfectly poured wines - this is what gather...
29/06/2026

Good food is meant to be shared. From signature cuts to indulgent sides and perfectly poured wines - this is what gathering at Botswana Butchery looks like.

Long lunches start with oysters and a glass of something crisp. The rest tends to take care of itself.
25/06/2026

Long lunches start with oysters and a glass of something crisp.
The rest tends to take care of itself.

Pandan ice cream, caramel popcorn, passionfruit caramel. The Caribbean Choux Craquelin is a dessert for the palate and e...
24/06/2026

Pandan ice cream, caramel popcorn, passionfruit caramel. The Caribbean Choux Craquelin is a dessert for the palate and eyes.

Rare. Refined. Remarkable.An evening where exceptional wine meets premium cuts, curated for those who appreciate the fin...
19/06/2026

Rare. Refined. Remarkable.

An evening where exceptional wine meets premium cuts, curated for those who appreciate the finer things.

Join us at Botswana Butchery Auckland for our Rare & Fine Edition Wine Dinner, featuring the distinguished Yalumba Signature collection paired with a specially crafted menu.

Botswana Butchery Auckland
Friday 24 July
6:00 pm – 10:00 pm

Reserve your seat via the link in our bio.

Our South Island Wagyu Beef Tartare. The kind of entrée that sets the tone for the whole evening.
15/06/2026

Our South Island Wagyu Beef Tartare. The kind of entrée that sets the tone for the whole evening.

Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.
21/05/2026

Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.

From the butcher’s block to the flame.Exceptional cuts, cooked to perfection - how are you having yours?
15/05/2026

From the butcher’s block to the flame.
Exceptional cuts, cooked to perfection - how are you having yours?

Pillowy gnocchi, golden sage butter, spiced seeds and a Parmesan basket that crunches with every bite.
27/04/2026

Pillowy gnocchi, golden sage butter, spiced seeds and a Parmesan basket that crunches with every bite.

Not all cuts are created equal.From marbling to maturity, every selection is chosen with intention, because great steak ...
23/04/2026

Not all cuts are created equal.
From marbling to maturity, every selection is chosen with intention, because great steak starts long before the flame.

Address

99 Quay Street
Auckland
1011

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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