Itameshi

We're your newest Italian & Japanese fusion restaurant in Ponsonby.

29/09/2026

Our new Spring Dinner menu is here!

Featuring some of the dishes in this post and more 😋

Including our:

Focaccia brusceta with ricotta, yuzu, anchovies and roe

Market fish crudo with tigers milk ponzu and radish

Eye fillet tartare now served with wonton crackers, pecorino nori mayo and truffle

Arancini, risotto, mushrooms, pecorino, plum sauce and truffle mayo

Asparagus with corn foam, togarashi oil and hazelnuts

Octopus, celeriac, olives, furikake and tomato salsa

and many more to try!

Let us know what you’re excited to try below 😁👇

10/09/2026

Treat someone special to Japanese–Italian flavours, good w**e, and a beautiful dining experience. 🍝🍷

Our Itameshi Digital Gift Cards are now available — perfect for birthdays, celebrations, or simply because. ❤️

✨ Easy to send
✨ Perfect for any occasion
✨ Let them choose their favourites

Shop your gift card online & send the gift of Itameshi.

JapaneseItalian PonsonbyEats

31/08/2026

Celebrate Father’s Day at Itameshi with our signature Steak Don — tender wagyu, garlic butter rice, poached egg, and ponzu onion sauce.

Sunday, 6 September 2026

Book now and make Dad’s day one to remember.

JapaneseItalianCuisine

15/04/2026

Spoil Mum this Mother’s Day

Prosecco. Pasta. T-bone. Cheesecake.
Say less.

Bookings essential

14/04/2026

Hello boss, feeling like a few warms plates on this cold rainy day? Let us make you feel right at home!

14/02/2026

Chinese New Year at Itameshi 🧧
A menu designed for sharing and celebrating.
Available from today, for a limited time only.
$70pp · min 2 guests.

11/02/2026

Love, layered course by course.
Our Valentine’s Set Menu ($70pp) is here — from oysters and lobster fettuccine to koji-aged T-bone and matcha tiramisu.

💕 Few tables remaining — bookings recommended.

03/02/2026

When the light hits just right and the first sip says everything.
Come for the cocktail, stay for the night at Itameshi. DrinkLocal

19/01/2026

Dinner is served at Itameshi
Silky pasta, sweet scallops, rich uni and a touch of caviar, where Japanese precision meets Italian comfort.
Perfectly paired, beautifully balanced, and made for slow evenings.

Join us tonight for dinner and taste our signature Itameshi style.

11/12/2025

Know how to make 🔥 ? Put scallop, koji, chilli oil, and pickled shallots in a shell 🥴 come try our new favourite 🔥 scallops

Address

Shop 7, 4 Williamson Avenue, Ponsonby
Auckland
1021

Website

http://www.itameshi.nz/

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