Bear Gelato

Bear Gelato Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bear Gelato, Ice Cream Shop, 327A Dominion Road, Auckland.

If you are wondering why we decided to create a Black Forest gelato sando, swipe through to find out more 🇩🇪🫶
25/09/2026

If you are wondering why we decided to create a Black Forest gelato sando, swipe through to find out more

🇩🇪🫶

17/09/2026

We're celebrating our 3rd birthday on Sunday, 27
September! With a little help from BUTTER BABY, we've made something special. Stay tuned - we'll share more this weekend

Missed one? Loved one? We've got you.We couldn't choose a favourite, so we're bringing back the whole crew.🍨 Sweetcorn w...
29/08/2026

Missed one? Loved one? We've got you.

We couldn't choose a favourite, so we're bringing back the whole crew.

🍨 Sweetcorn with parmesan crumb w/ FamousEddy
🍨 Mango habanero w/ Ralph's Bar and Eatery
🍨 Fire-roasted tomato sorbet, fior di latte & olive oil w/ OOH-FA
🍨 Pickled rock melon, goats cheese gelato & dill oil w/Forest

Back from 1-6 September-or until sold out.

Which one are you gonna pick?

As we look forward to summer, we are looking for a friendly, outgoing person with hospitality experience to join our sma...
24/08/2026

As we look forward to summer, we are looking for a friendly, outgoing person with hospitality experience to join our small FOH team.

You’ll be confident working independently, great with customers and happy to help with kitchen tasks when it’s quieter.

The role is around 10 hours a week over winter and 15 hours over summer. Shifts are generally between 3pm and 10pm and include at least one weekend shift. It’s a casual role, with the opportunity to move into part-time work.

You’ll need to be 18 or over, have reliable transport to our Dominion Road shop and summer events around Auckland, and have the right to work in New Zealand.

If this sounds like you,send a short introduction and your CV to [email protected].

On the menu from tonight : fire roasted tomato sorbet, fior di latte gelato and a generous drizzle of evoo. Inspired by ...
17/08/2026

On the menu from tonight : fire roasted tomato sorbet, fior di latte gelato and a generous drizzle of evoo.

Inspired by Ooh-fa’s menu, this is the last flavour in our Bear & friends series 🥹 see you this week!

Say hello to our final flavour in our Bear & Friends series, created with the legendary OOH-FA team Fire-roasted tomato ...
17/08/2026

Say hello to our final flavour in our Bear & Friends series, created with the legendary OOH-FA team

Fire-roasted tomato sorbet paired with our fior di latte gelato and finished with a drizzle of evoo and dash of black pepper.

Bright, creamy, savoury with a fresh hit of acidity - this is definitely not your usual dessert scoop!

Taking inspiration from the Ooh-fa menu was a fun challenge as there was no obvious sweet element to riff off. Instead, we decided to showcase one of the hardest working ingredients in the kitchen - the humble tomato.

Fire-roasting the tomatoes brought out its natural sweetness while adding a bit of smoke and char. We then churn it into a bright, slightly savoury sorbet that is unmistakably tomato.

Ooh-fa is a cosy pizza and wine bar, who are also the team behind Pici. We recommend starting with the wood-fired carrots, followed by the stracciatella and lardo pizzas. And since it’s a wine bar, a couple of glasses of wine are a must too 🍷 Dine at Ooh-fa and wander to Bear for dessert.

Last weekend of FamousEddy’s roasted sweetcorn with Parmesan crumb! Swing by before Sunday or miss risk out on this fun ...
14/08/2026

Last weekend of FamousEddy’s roasted sweetcorn with Parmesan crumb! Swing by before Sunday or miss risk out on this fun flavour!

We’re might be halfway through our Bear & Friends Chef Series but there’s still plenty more delicious mischief to come.M...
03/08/2026

We’re might be halfway through our Bear & Friends Chef Series but there’s still plenty more delicious mischief to come.

Meet our FamousEddy inspired flavour - Roasted sweetcorn with a parmesan crumb.

This scoop is packed with lightly roasted sweetcorn to bring out all that natural sweetness, then topped with a salty, cheesy Parmesan crumb for extra crunch.

Sweet, savoury and seriously moreish.

Sweetcorn gelato might sound a little left field, but it’s pretty common in Asian desserts and one of my childhood favourites. This one has been sitting on our Bear to-do list for a long time, so we’re very happy it’s finally made it into the cabinet.

Relieved no pasta or meat made its way into the gelato? So are we 😆 thats’s just not how we roll.

Instead, we took inspiration from one of Famous Eddy’s sides: deep-fried sweetcorn cheese balls. Crispy outside, soft and cheesy inside, the kind of snack where one quickly turns into five.

Like us, Famous Eddy’s life started out as a food truck, so we were stoked when they moved into the neighbourhood. Their food is big, comforting and fun, and we love that they cook whatever they feel like without trying to fit into one particular box. We usually get the creamy garlic pasta and steak, plus fried chicken and chips for the table. A sensible amount of food 😆

Go hungry, order some amazing comfort soul food FamousEddy, then wander down the road to Bear for dessert

Mango Habanero has been a hit - sweet and creamy, with just a touch of heat at the end. This weekend is your last chance...
30/07/2026

Mango Habanero has been a hit - sweet and creamy, with just a touch of heat at the end.

This weekend is your last chance to grab a scoop before our next chef collab begins!

Plus, a bonus blooper at the end. We wanted to catch the Ralph’s burger mid-drop and save it, but Ryan wasn’t quite up to the task…🤪😂😂

Address

327A Dominion Road
Auckland
1071

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9:30pm

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