02/10/2026
Take a journey through the Pacific for SERVED. 🌺
Start with fresh oka, featuring kingfish and kūmara, before moving into our BB2 chicken leg with mākeni and koko. From there, enjoy kale cooked in pē‘e‘e and a fresh vine tomato salad, finishing with pudina nui for a taste of the islands from start to finish.
With a glass of Suntory's best, three cocktails, three different takes on flavour, from floral and refreshing to rich and silky, with a bright, zesty finish.
A celebration of Pacific flavours, shared around the table and inspired by what’s fresh right now.
Minimum 2 people | $55pp
SERVED Menus here until 30 November.