Metita

Metita Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Metita, Restaurant, 90 Federal Street, Auckland.

18/06/2026

Our crispy skin pork hock is made to share.​

Served with roasted carrots and ota povi, it’s rich, generous and full of flavour, best enjoyed the Pacific way, gathered with family and friends around the table.​

​Whether it’s a long dinner or a special night, we’ve got your table sorted.

This Matariki, we gather beneath the stars.Join Michael Meredith, Kārena and Kasey Bird and our Metita team for an eveni...
16/06/2026

This Matariki, we gather beneath the stars.

Join Michael Meredith, Kārena and Kasey Bird and our Metita team for an evening of kōrero, waiata and a menu that moves through the Matariki constellation - the same stars that guided our ancestors across Te Moana-nui-ā-Kiwa for generations.

Each course is inspired by a star, guided by the whenua, the rivers, the forests and the oceans.

Thursday 9 July, 6pm.

$175pp, including a welcome drink on arrival and a 6-course menu.

Seats are limited.

To book - https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICiw8CMywsM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjkLEg9uaWdodGxvb3BfVmVudWUYgICiw8CMywsMCxIQc3JfR2VuVmVudWVFdmVudBiAgOvo48GWCQw

R18. Drink Responsibly.

A seasonal journey through the heart of the Pacific.​From natural oysters and Pasifika oka to slow-braised lamb shanks a...
11/06/2026

A seasonal journey through the heart of the Pacific.​

From natural oysters and Pasifika oka to slow-braised lamb shanks and
rakiraki, each dish brings together traditional island flavours, thoughtfully
re‑imagined.​

A chef-curated experience, designed to be shared.

We're open tonight, and we'd love to see you! 🤎Open from 5pm, walk in's welcome.
10/06/2026

We're open tonight, and we'd love to see you! 🤎

Open from 5pm, walk in's welcome.

03/06/2026

Introducing Tommy’s Pudini Niu.

Think childhood sweets, tropical flavours and a Metita twist - coconut rice pudding, dried mango, crushed pavlova, dried lamington, coconut sherbet and kalamansi lime sorbet.

A bright, nostalgic dessert with a distinct Metita influence.

On the menu as part of DELISH untill 31 July.

Introducing Pudini Niu, a dish rooted in familiar flavours from Chef Tommy’s sweet tooth memories. Growing up, pocket mo...
29/05/2026

Introducing Pudini Niu, a dish rooted in familiar flavours from Chef Tommy’s sweet tooth memories.

Growing up, pocket money went straight to the dairy - so this dish starts where those memories do.

It starts with coconut rice pudding, with dried mango, crushed pavlova, dried lamington coconut sherbet and kalamansi lime sorbet - a little bit sweet, a little sour, all perfectly balanced.

Bright, nostalgic and beautifully balanced, it brings together the flavours of childhood with a distinctly Metita touch.

Available for a limited time.

Start your Metita journey with our fried pork belly, spiced caramel, perilla leaf and lemon, alongside our umala sourdou...
14/05/2026

Start your Metita journey with our fried pork belly, spiced caramel, perilla leaf and lemon, alongside our umala sourdough with spiced butter.​

Perfect to share before the mains arrive.​

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

Raise a glass and celebrate your moments with us at Metita this May. ​Introducing our rich and smooth Nucifera Nightcap ...
08/05/2026

Raise a glass and celebrate your moments with us at Metita this May. ​

Introducing our rich and smooth Nucifera Nightcap | Maker’s Mark Bourbon, toasted coconut, cacao nibs and coconut sugar​,

And our bright and fresh Tai Kōwhai | Maker’s Mark Bourbon, soursop, honey, lemongrass, ginger and Tahitian lime.​
​
Sip into something special with Maker's Mark May.​

​R18. Drink Responsibly.

Nominated by you, our Slow Braised Lamb Shanks have been named one of the Top 5 Iconic Auckland Eats dishes for 2026.A b...
06/05/2026

Nominated by you, our Slow Braised Lamb Shanks have been named one of the Top 5 Iconic Auckland Eats dishes for 2026.

A big thank you to everyone who nominated us, and to our talented team whose craft and care shine through every dish.

“I took my English girlfriend here on a date for the Pacific-inspired menu… when she ate, she did that little happy food dance girls do!” – nominated by Mike Brandon.

Slow-cooked and finished with spiced coconut gravy, ulu and sesame, it’s a dish we’re incredibly proud of. We’re truly grateful for the support.

Congratulations to all the other nominees, especially our friends here at Depot Fed Deli MASU Huami.

Start your evening with us at Metita.​Our two-course set menu is designed for pre-theatre dining, with your choice of ma...
05/05/2026

Start your evening with us at Metita.​

Our two-course set menu is designed for pre-theatre dining, with your choice of main and dessert for $58pp, with complimentary parking.

Choose between roasted chicken leg or wood-fired snapper, then finish with Pasifik koko or fresh passionfruit and coconut yoghurt, the perfect way to begin your night.​

Available Tuesday – Saturday, 5pm – 6.30pm.​

Minimum two people.

Address

90 Federal Street
Auckland
1010

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