28/09/2026
WELL WELL WELL..
As many of you have seen this familiar face most of days here, he is the second after Joe who dwells in our kitchen for early mornings, late caterings, rushy services and big prep days. We love his food as much as his great sense of humour as a stand up comedian. And as much as weโd like him to stay at Sage & Brew, our Sous Chef Rory is heading back to his hometown - Canada this November to keep pursuing his comedy career.
And as much as we'd like to go with him to experience an authentic white Christmas, we have a cafe to run here, so that's not really an option for now!
So here we are, looking for a New Sous Chef to join our team, bear in mind you will have a pretty big shoe to fill in : )
For application, please send your cv to:
[email protected]
- Minimum 2 years of experience on hot line
- Organised & punctual & willingness to learn and step up
- Dare to experiment, creative towards new ideas
(The whole kitchen is yours, plus any additional resources if you need, just ask Vik)
- Common qualities expected from a reliable team player
- Local or Hold a valid visa (sorry we do not qualify to sponsor)
Full training and ongoing assistance provided.