Non Solo Pizza

28/09/2026

Sarti Rosa has just landed in New Zealand, and we’re one of the first to pour it. 🩷

Meet the Sarti Rosa Spritz: Sarti Rosa, Prosecco and soda. Fresh, vibrant, perfectly pink and set to be the drink of summer. Best enjoyed in our courtyard 😉

Book now to try it first.

21/09/2026

The Negroni, two ways.

Keep it classic with the NSP Negroni, Bulldog Gin, Campari and Antica Formula, or go richer with the Dolce Negroni, Malfy Gin, Campari, Punt e Mes, Cointreau and Creme de Cacao.

All $20 during Negroni Week, 21–27 September.

As part of Negroni Week, NSP has made a donation to Slow Food, supporting the global movement's work towards a more sustainable future for food and hospitality.

Pull up a chair. Book via the link in bio.

21/09/2026

Over halfway through Savor Food Festival, and there is still time to join us at NSP!

Enjoy our $35 lunch or $55 dinner, featuring Sicilian crudo, calamari fritti and your choice of secondi, paired with a $10 Peroni for a proper Italian affair.

Lunch menu available Monday - Friday, from 12pm - 4pm and Dinner menu available Monday - Friday from 5pm .

🔗 Link in bio to book.

18/09/2026

https://ow.ly/6UUY50ZHcAM

01/09/2026

A proper Italian Sunday, with Dad at the centre of it 🍝

Nonna’s Sunday Table is a generous shared feast made for full plates and no reason to rush. Lunch is almost full, dinner tables selling fast.

Sunday 6 September, $65pp, with $10 Peroni alongside.

Book via the link in bio.

28/08/2026

Sunday lunch, Italian style 🍝🍷

Gather around the table for a generous Italian feast made for sharing, with plenty of plates, good w**e and no reason to rush.

Nonna’s Sunday Table at NSP, every Sunday throughout Savor Food Fest.

Bring the family, bring the friends. Link in bio to book.

28/08/2026

Saturday afternoons are for long lunches 🍝🍷

Settle in at NSP for the Aperol Italian Long Lunch, a three course shared feast made for good friends, great food and a few drinks along the way.

$55pp, or add bottomless Aperol Spritz, bubbles and Margaritas for $40pp. Minimum 4 guests.

Every Saturday until 10 October.
Get the group together. Link in bio to book.

21/08/2026

Three kitchens. One evening. Wednesday 9 September.

Join us at Non Solo Pizza for a special dinner, where the kitchens of Ebisu, Bivacco and Non Solo Pizza come together to create one collaborative menu, bringing three Savor styles to the table.

Hosted by Zöe Warrington, one of Penfolds’ Global Brand Ambassadors, the evening will showcase a selection of Penfolds’ most celebrated w**es.

Each w**e will be paired with a dish from the three kitchens, making this a special night of w**e, food and collaboration.

To view the menu and book, link in our bio.

21/08/2026

Join us for Nonna's Sunday Table, a celebration of food, shared moments and relaxed hospitality.

Inspired by the Italian tradition of gathering, enjoy antipasti, handmade pasta or woodfired pizza, followed by slow-cooked favourites and seasonal sides - all designed to be shared for $65 per person.

Available for a minimum of 4 guests dining together. Every Sunday for lunch and dinner from 23 August. Book now with link in bio.

19/08/2026

Settle in for a three-course dinner for just $55 during Savor Food Festival.
Choose from the classics or try something new, with your choice of entrée and secondi, plus house-made focaccia and rocket & parmesan salad for the table. Add a few freshly shucked oysters or a cold $10 Peroni on tap and make a night of it.
Available Monday–Friday from 5pm. Book via the link in bio.

16/08/2026

Weekday Lunch plans sorted at NSP !
Treat yourself to our $35 set menu, featuring a selection of Italian-inspired favourites, including wagyu & pork bolognese, roasted snapper, and mushroom & truffle risotto.
Add on a $10 Peroni straight from the tap or a $15 Festival Classic Cocktail and settle in.
Available Monday-Friday, from 12pm-4pm. Book now via the link in our bio.

15/06/2026

Fresh New Zealand Black Périgord truffles. Oyster mushrooms. Button mushrooms. Truffle cream. Mozzarella. The Funghi e Tartufo is everything we love about truffle season on one pizza. Available for a limited time.

18/05/2026

Your weekend plans, sorted. 🍷

Our Italian Long Lunch has had a seasonal refresh, with new dishes including Tortellini Caprese, Tuscan Chicken, and Market Fish with Cloudy Bay Clams. Plus, by popular demand, signature woodfire pizzas are now available as an optional addition.

3 courses, $55pp, every Saturday & Sunday, 12–3pm.

Settle in, stay awhile, and make an afternoon of it. Book via the link in bio.

18/05/2026