Michelle Young

Michelle Young Michelle Young

Launching New Cake Day is the best kind of day. 😝🍰1. Banoffee Gateau 🍫: I’ve always wanted to make a Banoffee treat, so ...
01/05/2026

Launching New Cake Day is the best kind of day. 😝🍰

1. Banoffee Gateau 🍫: I’ve always wanted to make a Banoffee treat, so this time we’re doing it with a twist. Rich dark chocolate gateau base, silky ganache, fresh bananas, and salted caramel, topped with roasted pecans and airy mascarpone cream. It’s deep, crunchy, and seriously indulgent.

2. Taro Ube Cloud ☁️: If you grew up loving taro ice cream, this soft, fragrant cake will take you right back.

These two cakes have a total different flavour profile - would you prefer rich & decadent or light & airy? Or Both? 😘

Curating small batches cakes and desserts for your next event/celebration 💕 hit me up and i am ready to plan the menu fo...
14/04/2026

Curating small batches cakes and desserts for your next event/celebration 💕 hit me up and i am ready to plan the menu for your next meaningful event!! 🥰

My first attempt on vintage oval cake and I’m in love with it!! 💙 Every little part of this process still gives me butte...
13/04/2026

My first attempt on vintage oval cake and I’m in love with it!! 💙 Every little part of this process still gives me butterflies 🦋

12”x8” slab cakeUji Matcha Strawberry Dressed in vintage yellow and seasonal fruits 🍇 Vibe checked ✅
10/04/2026

12”x8” slab cake
Uji Matcha Strawberry
Dressed in vintage yellow and seasonal fruits 🍇
Vibe checked ✅

Thank you for trusting me in baking your cakes in every celebration, it’s truly my honor 💕
05/04/2026

Thank you for trusting me in baking your cakes in every celebration, it’s truly my honor 💕

Recent random baking dairies ✨🧚 still getting used to a new working system in our new kitchen, but i like that it feels ...
02/04/2026

Recent random baking dairies ✨🧚 still getting used to a new working system in our new kitchen, but i like that it feels like a little reset to our operations. We get to set new SOPs and create new system into our daily baking tasks and it feels so nice! ☺️💕

Excited to keep creating handcrafted goods to you in my new space 😘

Snippets of my daily life ✨ with the sweetest encounter today! 💝
23/03/2026

Snippets of my daily life ✨ with the sweetest encounter today! 💝

17/03/2026

Baked slowly and by hand in my little home kitchen, the Autumn Matcha Treatbox is here for you to enjoy ✨
No mass production—just my personal obsession with getting every flavor exactly right.
If you need a reason to slow down today, let this be it.
Autumn limited edition. Grab yours before they’re gone. 💕

11/03/2026

Introducing our latest cake flavour on our menu!!!
✨Uji Matcha Strawberry Cake✨

We have been receiving so many requests asking if we do matcha cakes the past one year of operating our online cake business here in Auckland. And CY and I have also been trying to search for great matcha that’s suitable for our baked goods.

On this trip back home, we managed to reconnect with our Japanese supplier that we used to work with previously for our cafe, and we are so pleased that he saved up some great matcha for us this round! We got 2 different grades of matcha to make our special blend for our cakes and other baked goods.

Cannot wait for you to try them! ✨
It is available on our website now or you can directly DM us to order!! 💕

31/01/2026

Dark chocolate, hojicha, and fig - a combination that i didn’t know will go so well together. There’s something so grounding about the smell of Hojicha. We kept the sweetness low to let the earthiness of the tea and the natural honey of the figs do the heavy lifting. Nothing fancy, just honest ingredients in a single slice. 🍰

CNY SPECIAL ONLY AVAILABLE FOR A WEEKFrom 2nd February to 8th February 🧧As we are taking a 3 weeks break flying back Mal...
30/01/2026

CNY SPECIAL ONLY AVAILABLE FOR A WEEK
From 2nd February to 8th February 🧧

As we are taking a 3 weeks break flying back Malaysia to celebrate CNY with family, CY and I want to create something for our NZ fam before we go on for the break! We were thinking to create something that you all can possibly keep for 2-3weeks (while waiting for us to come back 😛) and thus, we came out with this PREMIUM CNY COOKIES COMBO ❤️

Matcha-Coated Pistachio Almond + Single Origin Earl Grey Chocolate Noir Sable

We’ve leveled up the traditional CNY cookie jar this year with these :
1. Matcha-Coated Pistachio Almond: We took the nuttiest pistachio paste (made in-house!) and paired it with the gold standard of tea— ‘s Okumidori blend. It’s nutty, earthy, and perfectly balanced.

2. Earl Grey Chocolate Caramel Noir Sable: Think of this as a luxury dessert in a single bite. Featuring AO Cacao’s single-origin chocolate from PNG, infused with Earl Grey and dripping with homemade salted caramel. The crunch of hazelnut makes it an instant favorite.

On top of that, Fig season is finally here and i know i have to do something with it!! I have been waiting for fig season to arrive since last year. So we created this special CNY EXCLUSIVE CAKE SET featuring our new Chocolate Hojicha Fig cake in it! With our recent best seller Triple Hojicha Gateau & Black Sesame Pumpkin Burnt Cheesecake. There’ll be 2 complimentary Portuguese egg tarts in this special box too!! ❤️

These two CNY sets are only available for a week - 2nd February to 8th February. Preorder now via DM or from our website!!

Which of these two you’d want to try?

Address

Kuala Lumpur

Opening Hours

Monday 10:30 - 18:00
Wednesday 10:30 - 18:00
Thursday 10:30 - 18:00
Friday 10:30 - 18:00
Saturday 10:30 - 18:00
Sunday 10:30 - 18:00

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