GOAT by Sid Chopra

GOAT by Sid Chopra Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GOAT by Sid Chopra, Indian Restaurant, 12 Wyndham Street, Auckland.

GOAT By Sid Chopra
Join us on a culinary journey to explore the unexplored side of Indian cuisine, right here at GOAT

šŸ“ 12 Wyndham St, Auckland C*D
šŸŒ goatakl.co.nz
šŸ“ž 09 377 7414

TUE - THU 5:00 PM till late
FRI - SUN 12 PM till late
MONDAY - CLOSED

01/10/2026

šŸ˜Ž

01/10/2026

Fresh NZ lamb, one talented chef - Sid Chopra, and incredible local produce...Who's ready for the next episode of Served Back?

Drop a šŸ’š below if you're excited! I know we are.

DAL MORADABADI | UTTAR PRADESHA humble street-side classic from Moradabad, built on slow-cooked moong dal and layers of ...
24/09/2026

DAL MORADABADI | UTTAR PRADESH

A humble street-side classic from Moradabad, built on slow-cooked moong dal and layers of ginger, chilli, cumin, onion and tomato.

Simple, rooted and full of character. Exactly the kind of regional India we love sharing at GOAT.

Part of my INDIA: TOP TO TIP feature for Cuisine Magazine.

Beautifully captured by tonynyberg for Cuisine Magazine.

Thank you K E L L I B R E T T Mia Bennett and the whole Cuisine Magazine team.

Read the whole article- link in bio

GOAT by Sid Chopra

PRAWN BALCHƃO | GOAMy twist on a fiery Goan favourite, discovered in roadside dhabas.Black tiger prawns, tomato, garlic,...
09/09/2026

PRAWN BALCHƃO | GOA

My twist on a fiery Goan favourite, discovered in roadside dhabas.

Black tiger prawns, tomato, garlic, chilli, coconut, BalchĆ£o sauce.

Part of my INDIA: TOP TO TIP feature for Cuisine Magazine, exploring regional recipes and stories from across India.

Beautifully captured by Tony Nyberg for Cuisine Magazine.

Thank you K E L L I B R E T T Kerry Tyack mia and the entire Cuisine Magazine team for bringing this story to life.

Read INDIA: TOP TO TIP:
https://www.cuisine.co.nz/india-top-to-tip/
Link in bio

From India, with love

KUNTHAL THEGA KOTHU.Another regional story from India, brought to the GOAT table.Squid, coconut, shallots, curry leaves,...
07/09/2026

KUNTHAL THEGA KOTHU.

Another regional story from India, brought to the GOAT table.

Squid, coconut, shallots, curry leaves, green chilli, black pepper.

Bold, unfamiliar and exactly the kind of food we love exploring.

From India, with love

GOAT by Sid Chopra
12 Wyndham Street, Auckland C*D
09 377 7414
GOAT by Sid Chopra

šŸ“ø Mohit Films

05/09/2026

Happy Fatherā€™s Day

Fatherā€™s Day with Rivaan.

Heā€™s trying to teach me ā€œNO CAPā€.
Iā€™m trying to convince him Iā€™m still cool.

Neither is going very well. šŸ˜‚

Happy Fatherā€™s Day.

Restaurant Month may be over, but weā€™re not done just yet.You asked. We listened. Our $75 Restaurant Month menu is stayi...
31/08/2026

Restaurant Month may be over, but weā€™re not done just yet.

You asked. We listened. Our $75 Restaurant Month menu is staying for ONE MORE WEEK.

If you missed out, this is your second serving.

Bookings are open now. šŸ”„

30/08/2026

Today we celebrate Monica. ā¤ļø

Behind every GOAT, thereā€™s a Monica.

The support, the strength, the calm in the chaos and, as Sid very seriously tried to sayā€¦ ā€œthe force behind the ride.ā€ šŸ˜‚

Watch till the end as this serious birthday message takes a turn.

Turns out sheā€™s been driving this thing all along.

Happy Birthday to the woman behind so much of what GOAT is today.

Happy Birthday, Monica ā¤ļø

TWO YEARS - TWO HATS - ONE PROUD GOAT Last night, GOAT by Sid Chopra was awarded Two Hats at the Cuisine Good Food Award...
25/08/2026

TWO YEARS - TWO HATS - ONE PROUD GOAT

Last night, GOAT by Sid Chopra was awarded Two Hats at the Cuisine Good Food Awards.

We built GOAT with a clear purpose: to showcase regional Indian food with pride, personality and absolutely no compromise. Every service, every plate and every detail has demanded hard work from a team that believes deeply in what we are doing.

To have that work recognised with Two Hats makes us incredibly proud.

This belongs to our entire kitchen and front-of-house family. To our suppliers, our guests and everyone who continues to back GOAT, thank you.

A special thank you to K E L L I B R E T T , Kerry Tyack Cuisine Magazine and cuisinegoodfood for creating such an important platform that celebrates the people shaping New Zealand hospitality.

Two years. Two Hats. And we are only getting stronger.

Address

12 Wyndham Street
Auckland
1011

Telephone

+64211731841

Website

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