14/09/2026
For one night only, two Auckland kitchens come together at La Marée. On Saturday 26 September, Rhu Parnell joins our culinary team for an eight-course degustation, pairing Chef Tushar's contemporary style with the French sensibility of Chef Mani, La Marée's Executive Chef. Every course is shaped around New Zealand produce, matched with local w**es.
It's a rare chance to taste two distinct culinary perspectives on the same plate, from two chefs who approach food very differently, but share the same standard.
26 September, from 6pm at La Marée.
https://sofitel.accor.com/en/hotels/8577/r001.restaurant.html