RomulusandRemus

01/05/2026

Meet our Istanbul ✨

London gin, yogurt liqueur, basil, cucumber and lemon juice… not your usual coctail, but beautifully balanced in every sip.

16/04/2026

Our very special Romy Lasagne ✨

Layers of house-made lasagne sheets with a 6 hour slow-cooked beef ragú from our Westmere Butchery beef, gently simmered in red w**e, built up with rich bechamel, pecorino, Napoli and a touch of pesto. A proper ode to a classic 💛

Come by and try it !

03/04/2026

Our classic Linguine Vongole, never goes out of style!

Fresh local clams and prawns, vine Campari tomatoes, a splash of Sauvignon Blanc, garlic and chilli… simple, honest and full of flavour 🍅🦐✨

We’re back to normal all weekend, come by and enjoy it with us!

28/03/2026

Spinach & Basil Gnocchi 💚 Homemade

Soft pillows with Westmere Butcher pork + fennel sausage, finished with butter sauce and sprinkle of toasted almonds ✨

11/03/2026

Break the profiterole, scoop the vanilla ice cream, chocolate ganache and pistachios in one bite.

That’s how you do dolce 💛

Come by and share one with us.

21/02/2026

Our Mercato fish with zucchini & caper risotto, a splash of Pinot Grigio, brown butter and lemon 🍋 simple, bright, balanced.

The kind of plate you slow down for.

Pull up a chair, mangia bene.

14/01/2026

12/01/2026

12/01/2026

Latest Forkin’ Good Podcast is up.

We hit Romulus & Remus in Grey Lynn, Auckland for the lasagne everyone raves about… and yep, it absolutely delivers.

Plus an Istanbul yoghurt gin cocktail, blue cod cured in rock salt, and a proper yarn with restaurateur Clare and Chef Tugay about what great hospitality actually looks like.

Have a listen (or watch) and tell me, what makes a restaurant great for you, food or service?