Bivacco

04/10/2026

Rainy day, hungry boys and a very good Italian feast at Bivacco.

The five-year-old absolutely made the most of it; salmon, fresh pizza, spaghetti tossed in a giant Parmesan wheel… and then the chocolate fountain was found. Safe to say, he was living his best life 😂

We were all about the fresh tuna, pickled mussels, salads and charcuterie, with a Santi Rosi cocktail to round things out.

A very delicious way to spend a rainy day with the family 🤍

01/10/2026

A little pink. A little playful. A little outside the usual.
Discover the Sarti Rosa menu at Bivacco. Four ways to explore beyond and add a twist.

Pouring now. Link in bio for more info.

01/10/2026

Sunday sips with Cloudy Bay 🍷
Make your Sunday Raw & Roast Feast even better with a glass of Cloudy Bay.

Enjoy Cloudy Bay Pelorus Brut or Rosé for $20 a glass or $99 a bottle, or discover three w**es with a Cloudy Bay tasting flight for $25.

Perfect alongside endless plates of fresh seafood, premium roasts, handmade pasta, pizza and seasonal salads.

Every Sunday, 11am–2.30pm during Savor Food Fest.
Book your table via the link in bio.

30/09/2026

Make Saturday lunch a little more indulgent with our $150 Seafood Tower 🦪🥂
Loaded with chilled oysters, poached prawns, kingfish, salmon, snapper & scallop crudo, tuna tartare, seaweed crackers and hot favourites including tempura oysters, snapper, salt & pepper squid and scallop sando.

Add it to our Moët & Chandon Ladies Lunch — three courses plus a glass of Moët for $55 per person.
Available Saturdays until 10 October. Link in bio to book.

29/09/2026

Cocktail or dessert? Why choose. 🩷🍓
The Sgroppino Rosa brings together Sarti Rosa, vodka, Prosecco, lemon and strawberry ice cream for a creamy, fizzy, very pink twist on the Italian classic. Spoon optional. Second one encouraged.

Available now for a limited time. Link in bio for more info.

29/09/2026

Last week, we welcomed Danielle Alvarez and Penfolds to Bivacco for a very special evening of exceptional food and w**e.

Danielle brought her signature produce-led style to the kitchen, with a menu inspired by seasonality, simplicity and cooking over fire — paired throughout with a beautiful line-up of Penfolds w**es.

Thank you to Danielle, Penfolds and everyone who joined us around the table. 🍷
An unforgettable night, and a true highlight of Savor Food Festival.

29/09/2026

Wet Jacket pours at Bivacco this Friday 🍷

Join us from 4–6pm on Friday 2 October for a free tasting with Ali Caird, plus complimentary bites from the kitchen.

Missed out on tickets to the Wet Jacket Winemaker Dinner? This is your chance to taste the w**es, meet Ali and settle in for aperitivo. A selection will also be pouring by the glass all day, including Chardonnay, Rosé and Pinot Noir - or try all three with the $20 tasting flight.

See you at the bar.

28/09/2026

See aperitivo through Rosa-tinted glasses 🩷

Four Sarti Rosa serves have landed at Bivacco, from the fresh and fizzy Rosa Spritz to something creamy, spicy or a little unexpected.

Pick your twist

27/09/2026

27/09/2026

Auckland, meet Sarti Rosa. 🩷

Fresh, vibrant and unapologetically pink, Sarti Rosa has officially landed at Bivacco.
We’re celebrating with four Rosa serves made for afternoons by the water.

Available now for a limited time. Link in bio for more info.