East Restaurant

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East Restaurant Welcome to East, delicious modern Asian plant-focused dining.

Our chefs, represent talent from Japan, Hong Kong, China, Thailand, India & Sri Lanka, take inspiration from near & far East to present a innovative flavourful vegetarian menu designed to share

Plant-powered doesn't mean playing it safe 🌱 It means big, bold flavours and dishes you'll keep coming back for. Just li...
01/10/2026

Plant-powered doesn't mean playing it safe 🌱 It means big, bold flavours and dishes you'll keep coming back for. Just like our KFO: Korean fried oyster mushroom. Crispy, saucy and only here for October, so don't wait.

04/09/2026

Meet The East Selection 🥢

You asked for a taste of what got us selected, so we built a menu around it. Two of our boldest plant-powered entrées, Crispy Cups and Gochujang Cauliflower, your choice of main from three East favourites and a glass of Swift 'Marceline' Méthode Traditionnelle Blanc de Blancs 2023. Just $45pp*.

Book The East Selection: https://easteats.co.nz/the-east-selection/

Restaurant Month won't last forever, but the craving for our $45pp set menu might 👀 Book before the end of the month - y...
26/08/2026

Restaurant Month won't last forever, but the craving for our $45pp set menu might 👀 Book before the end of the month - your future self will thank you.

Find out more: https://easteats.co.nz/restaurant-month/

Executive Chef Hyokeun on the tools and w**e in your glass - it’s a great Saturday night combo 🍷🔥We’re at **etopianz thi...
07/08/2026

Executive Chef Hyokeun on the tools and w**e in your glass - it’s a great Saturday night combo 🍷🔥

We’re at **etopianz this weekend, taking on Chef v W**e at 7pm this Saturday.

Come say hi, see what he cooks up and get a sneak peek at what’s coming to East’s summer menu 👀

Restaurant Month has landed at East 🥟Celebrate with two courses of bold, MICHELIN selected dining, paired with a glass o...
03/08/2026

Restaurant Month has landed at East 🥟

Celebrate with two courses of bold, MICHELIN selected dining, paired with a glass of Riesling, for just $45 per person.

Come hungry. Leave very happy.

Secure your table now: https://easteats.co.nz/restaurant-month/

Give Executive Chef Hyokeun a mystery w**e and he'll hand you back a mushroom bulgogi with pine nuts before you can say ...
30/07/2026

Give Executive Chef Hyokeun a mystery w**e and he'll hand you back a mushroom bulgogi with pine nuts before you can say "Riesling" 🍄🍷 That's exactly what went down when **etopianz put him on the spot with one of Gibbston Valley's finest Rieslings.

Catch Chef Hyokeun live at W**etopia's Chef v W**e demos, Saturday 8 August, 7pm. See you there 👋🏼

Floral, smoky, a little bit dreamy. Honestly, we're obsessed!🌹 Meet the Rose of the Barrel - Thomson 'Two Tone' Wh**ky, ...
15/07/2026

Floral, smoky, a little bit dreamy. Honestly, we're obsessed!🌹 Meet the Rose of the Barrel - Thomson 'Two Tone' Wh**ky, vanilla, rose syrup, honey & lemon.

Food this good was made to be shared🥢(But we'll understand if you want it all for yourself!)
10/07/2026

Food this good was made to be shared🥢(But we'll understand if you want it all for yourself!)

Crème brûlée had a glow up✨ Meet the Thai Tea Brûlée, our July special and quite possibly the best thing on the table ri...
05/07/2026

Crème brûlée had a glow up✨ Meet the Thai Tea Brûlée, our July special and quite possibly the best thing on the table right now. July only, just saying.

Going dry doesn't mean going dull. Our Vanilla Chai mocktail brings the cozy spice of chai with a citrus kick. Proof Dry...
01/07/2026

Going dry doesn't mean going dull. Our Vanilla Chai mocktail brings the cozy spice of chai with a citrus kick. Proof Dry July can still taste good.

Come and try it, this July only.

Address

63-67 Nelson Street
Auckland
1010

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+64 9-399 2361

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