Formosa restaurant

20/09/2026

LUNCH SPECIAL — CHICKEN OYAKODON

Some lunches just hit the spot.

Tender chicken simmered with onion in a savoury-sweet Japanese-style sauce, finished with soft egg and served over hot steamed rice.

Warm, comforting and full of flavour — exactly what you need for lunch.

Chicken Oyakodon
Available for lunch at Formosa.

Come hungry. We’ll take care of the rest. ❤️

18/09/2026

🍓 Strawberry Tiramisu or Strawberry Mousse?

Okay, we need your help… which one is your favourite?

🍓 Strawberry Tiramisu — creamy, soft and full of strawberry goodness
🍓 Strawberry Mousse — light, smooth and refreshing

We’re currently working behind the scenes on our NEW MENU, and yes… there are some exciting changes coming.

A little more fresh.
A little more fun.
And a New Formosa we can’t wait to show you.

So before we make the final call…

Team Tiramisu or Team Mousse?
Tell us in the comments! 👇🍓

08/09/2026

The kind of lunch you’ll be thinking about all morning. 🤤

Rich, savoury Braised Pork Rice paired with crispy fried chicken, two Taiwanese favourites on one plate.

Our Lunch Special this week.

📍 Formosa Restaurant, Ashburton
Dine in or takeaway.

04/09/2026

Our special cocktail Midnight Eclipse.

Fruity, smooth and a little mysterious.

A tropical blend of Malibu and pineapple with a touch of grenadine, creating a deep, dramatic finish.

Come in, grab a seat and make it your drink for the night. 🥂

02/09/2026

31/08/2026

Pork BBQ is this week’s Lunch Special.
Tender, juicy pork with a rich caramelised glaze.

One for the lunch list this week.
Dine in or grab it takeaway.

📍 Formosa Restaurant, Ashburton

31/08/2026

❤️ OPEN THIS FATHER’S DAY ❤️

Celebrate Dad around the table with good food, great company, and all his Formosa favourites.

We’re open this Father’s Day for both lunch & dinner.

Bring Dad. Bring the family.
We’ll take care of the food. 🥢

Bookings are highly recommended.

30/08/2026

Wait for the CRUNCH. 🤎

Caramel Mille-Feuille
Crispy puff pastry, caramel crémeux, salted caramel & vanilla bean ice cream.

Sweet. Salty. Crispy. Creamy.

Dessert special at Formosa — limited time only.

25/08/2026

Our Clear-Broth Beef Noodle Soup is all about letting the ingredients speak for themselves.

Slow-braised beef, a clear comforting broth, fresh noodles, and simple finishing touches — built layer by layer and served hot from our kitchen.

Come warm up with a bowl at Formosa. 🤍

25/08/2026

DESSERT SPECIAL | Caramel Mille-Feuille

Crisp, buttery layers of golden puff pastry, filled with silky caramel crémeux and salted caramel, finished with a scoop of vanilla bean ice cream. 🤎

Flaky. Creamy. Sweet with just the right touch of salt.

A French classic with a Formosa touch — crack through those layers and enjoy every bite.

Available for a limited time at Formosa