12/08/2026
Over the past few weeks, Monsoon at Raithaane has been a celebration of seasonal ingredients, local flavours, and the many ways food brings people together.
We shared meals around the Monsoon Table, explored many ways of eating mangoes, learned about local ingredients through our cooking experiences, and spent afternoons over food, conversations, and a few little games.
From foraged greens and fermented foods to raw mangoes and dishes inspired by across South Asia, each weekend gave us something new to explore, cook, eat, and share.
A look back at some of the moments from our monsoon.
These weekend experiences were also part of The Monsoon Checklist hosted by Nextdoor | artsy, quirky stays for social travellers travelnextdoor | curated for social travellers.