The foundation of the cuisine is Kausi’s Umbrian Collection, an exclusive range of authentic natural ingredients strategically sourced from top producers. Extra-virgin olive oil renowned for its low acidity and aromatic flavor. Artisanal pastas made from top-quality hard durum wheat and spring water. Wholesome grains, beans and legumes cultivated according to age-old methods. While Honoring the artisanal values so close to the heart of our Kausi’s products, Kausi’s master chef renew Italian cuisine. Each recipe is refined for modern taste, with the focus on healthy eating and haute culinary sensitivity. For example, instead of using heavy butters and creams, used in traditional cooking, our kitchen uses lighter such as labneh and extra-virgin olive oil. While we offer a selection of delightful meat and seafood dishes, the menu emphasizes nourishing vegetables and grains made with natural sauces and condiments. Kausi’s desserts celebrate the classic tradition of France and Italy, fusing them with the best in Nepalese heritage. And while we score the world for the highest quality chocolate and the finest coffee beans, the coffee-and-Dates tradition of hospitality, which we maintain at our café, combines the best the world has to offer. Whether dinning here at the café or recreating dishes at home using our brands signature products, The Kausi’s experience is an invitation to explore and experiment, traditional delight that meet today’s trends.
