Ns cafe

26/10/2012

How to make thick curd

Ingredients

Milk - 1/2 litre(I use Aavin blue packet,fat free-You can use full cream milk too)
Curd - 1 tbsp(If you don't have home made curd,you can use Amul/Nestle dahi)

Method

Boil milk without adding water.
Let it cool a bit.
When it is slightly warm,add 1 tbsp curd and mix well.
Close the lid and keep aside for 10-12 hours(preferably overnight).
Use the same pan in which you boiled the milk for setting the curd,this makes the process faster.
Thick and yummy curd is ready!!

Benefits of Curd-Dahi

When milk ferments into curd,40% of the lactose becomes lactic acid,which is easier to digest.Further,100 gms of curd contain 49 gms extra calcium as compared to the same portion of milk.Recent studies also show that Vitamin B complex is an important nutrient for the female reproductive glands and since dahi is rich in these Vitamins-It is highly recommended for women.

17/10/2012

14/10/2012

vegetable noodle soup - thukpa

12/10/2012

VEGETABLE CHOWMEIN RECIPE

Ingredients:

1 Packet Noodles
1 Onion Sliced
1 Capsicum Sliced
1 Cabbage Shredded
1 Carrot Sliced
1/2 cup Beans Chopped
2 tbsp Soya Sauce
1 tbsp Vinegar
1 tbsp Chili Sauce
Salt to taste
1/4 tsp Pepper Powder
2 tbsp Oil


Preparation of Vegetable Chowmein :

Boil Noodles in enough water.
Take care do not overcook.
Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
Add vinegar, chili sauce and soya sauce and stir fry for a minute.
Serve the vegetable chowmein hot.

10/10/2012

Ingredients:



2 cups All purpose flour (maida)
11/2 tbsp fine grained semolina or rice flour
1/4th tsp baking powder
2 tbsp curd (plain yogurt)
11/4th cups warm water
1/2 tsp saffron threads, slowly dry-roasted and powdered
3 cups sugar
22/3rd cups water
1/2 tsp green cardamom seeds powder
11/2 tbsp kewra water or rose water
Ghee or vegetable oil for frying

How to make jalebi:

Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
Set aside for about 2 hours to ferment.
Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
Heat oil in a kadhai. Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
Deep fry them until they are golden and crisp all over but not brown.
Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
Leave for at least 4-5 minutes so that they soak the syrup.
Take the jalebi out of syrup and serve hot.

08/10/2012

burger

08/10/2012

choella

07/10/2012

thank u every one for making it 100 PLUS more likes.hope we can serve u more and more in the future.
NS CAFE

09/09/2012

hi and helllo to every one....