10/03/2021
Responsibilities:
•Control and direct the food preparation process and any other relative activities.
•Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
•Approve and “polish” dishes before they reach the customer.
•Plan orders of equipment or ingredients according to identified shortages.
•Oversee the work of subordinates.
Experience:
•Proven experience as Head Chef
•Exceptional proven ability of kitchen management
•Ability in dividing responsibilities and monitoring progress
•Good understanding of useful computer programs (MS Office, restaurant management software, POS)
