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🍋 Lemon Vinaigrette Dressing

Preparation Time: 5 minutes
Servings: Makes about 3/4 cup

Ingredients:

1/4 cup (60 ml) fresh lemon juice
1/2 cup (120 ml) extra virgin olive oil
1 tablespoon (15 g) Dijon mustard
1 clove garlic, minced
1 teaspoon (5 ml) honey or maple syrup (optional)
Salt and pepper to taste
Chopped fresh herbs (such as parsley, thyme, or basil)

Instructions:

In a small bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and optional honey or maple syrup until well combined.

Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.

Season with salt and pepper to taste, and stir in the chopped fresh herbs for added flavor.

Store any leftover dressing in a sealed container in the refrigerator for up to one week.