Master chef

07/06/2017

Vegetable Momo
Recipee
Ingredients :-
Maida Floor - 200 grm
Aginomoto - 1 table spoon
Carrot - 1
Cabbage - 1
Red dry chillies - 12 nos.
Tomato - 2 nos.
Salt - as per taste
Method:-
1) With warm water and salt ( as per taste) make a Dow
of Maida
2) Grate Cabbage , carrote and reduce water from them
and add aginomoto and mix them well ( its for stuffing )
Now make small small rolls with the Maida Dow and make
little chapati and stuff the mixture of cabbage and
carrot and close from the up like a shape of Momos. Then
take One cooker or Steamer like Idli Pan and add 2 glass
water in that and Then put some other plate or small pan
in that and keep that Momos and close it with cover and
leave it for 10-15 minutes and serve it hot with the
Chilly paste.
For Chilly paste ( take warm water in bowl and add Red
Dry chillies and live them for 15 minutes. Then blend it
with tomato and salt ( as per taste —

07/06/2017

27/10/2016

Pizza!!!!!!! Hummy & delicious

16/02/2016

18/06/2015

Vegetable Momo
Recipee
Ingredients :-
Maida Floor - 200 grm
Aginomoto - 1 table spoon
Carrot - 1
Cabbage - 1
Red dry chillies - 12 nos.
Tomato - 2 nos.
Salt - as per taste
Method:-
1) With warm water and salt ( as per taste) make a Dow
of Maida
2) Grate Cabbage , carrote and reduce water from them
and add aginomoto and mix them well ( its for stuffing )
Now make small small rolls with the Maida Dow and make
little chapati and stuff the mixture of cabbage and
carrot and close from the up like a shape of Momos. Then
take One cooker or Steamer like Idli Pan and add 2 glass
water in that and Then put some other plate or small pan
in that and keep that Momos and close it with cover and
leave it for 10-15 minutes and serve it hot with the
Chilly paste.
For Chilly paste ( take warm water in bowl and add Red
Dry chillies and live them for 15 minutes. Then blend it
with tomato and salt ( as per taste —

18/06/2015

Badam Halwa (Almond Halwa)
Ingredients
2 cups ground almonds or 200 g
1 cup water or 250 ml
1 tin nestlé sweetened condensed milk
1 tablespoon ghee
½ teaspoon saffron, powder
1 tablespoon flaked almond
Preparation
Combine Almond and Water in non-stick sauce pan and
allow to soak for 30 minutes.
Add NESTLE Fat Free Sweetened Condensed Milk and Ghee
and place over medium heat and stir for 20 minutes until
the Halwa pulls from the pan and has a stretchy texture.
Add Saffron and cook for another 10 minutes.
Remove from heat and allow to cool slightly, form into
desired shapes and decorate with Almond Flak

10/05/2015

Creating by me

09/05/2015

Chicken biryani made by me

21/04/2015

21/03/2015

chef plz say about this