The FOOD HUNT

22/09/2024

I will be in a new kitchen with new flavour in your table stay tuned on

22/09/2024

Coming soon after some year with dynamic flavours with a lot of entertainment and new vibes in butwal stay tuned on

20/07/2021

lets make morning beautiful with
mushroom hash with poached egg

Ingredients
1 ½ tbsp rapeseed oil
2 large onions , halved and sliced
500g closed cup mushrooms , quartered
1 tbsp fresh thyme leaves , plus extra for sprinkling
500g fresh tomatoes , chopped
1 tsp smoked paprika
4 tsp omega seed mix (see tip)
4 large eggs
Method
STEP 1
Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Cover the pan and leave the onions to cook in their own steam for 5 mins more.

STEP 2
Tip in the mushrooms with the thyme and cook, stirring frequently, for 5 mins until softened. Add the tomatoes and paprika, cover the pan and cook for 5 mins until pulpy. Stir through the seed mix.

STEP 3
If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Serve on top of half the hash with a sprinkling of fresh thyme and some black pepper. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. If you're serving four people, poach all four eggs, divide the hash between four plates, sprinkle with thyme and black pepper and serve with the eggs on top.

19/07/2021

Kalimati Vegetable and Fruits Rate Today
Daily prices - July 19, 2021 A.D.
Commodity ⇅ Unit ⇅ Minimum ⇅ Maximum ⇅ Average ⇅
Tomato Big(Indian) Kg 50 55 52.50
Tomato Small(Local) Kg 18 22 20.00
Tomato Small(Tunnel) Kg 25 30 27.50
Potato Red Kg 48 50 49.00
Potato Red(Indian) Kg 26 28 27.00
Potato Red(Mude) Kg 45 47 46.00
Potato White Kg 32 34 33.00
Onion Dry (Indian) Kg 46 48 47.00
Carrot(Local) Kg 110 120 115.00
Cabbage(Local) Kg 40 50 45.00
Cauli Local Kg 100 120 110.00
Raddish White(Local) Kg 25 30 27.50
Raddish White(Hybrid) Kg 30 35 32.50
Brinjal Long Kg 60 70 65.00
Brinjal Round Kg 60 70 65.00
Cow pea(Long) Kg 40 50 45.00
Cowpea(Short) Kg 90 100 95.00
French Bean(Local) Kg 70 80 75.00
French Bean(Hybrid) Kg 80 90 85.00
French Bean(Rajma) Kg 110 120 115.00
Soyabean Green Kg 70 80 75.00
Bitter Gourd Kg 60 70 65.00
Bottle Gourd Kg 40 45 42.50
Pointed Gourd(Local) Kg 60 70 65.00
Pointed Gourd(Terai) Kg 50 60 55.00
Snake Gourd Kg 40 50 45.00
Smooth Gourd Kg 60 70 65.00
Sponge Gourd Kg 50 60 55.00
Pumpkin Kg 30 40 35.00
Squash(Round) Kg 60 70 65.00
Okara Kg 40 50 45.00
Sweet Potato Kg 70 80 75.00
Arum Kg 60 70 65.00
Christophine Kg 50 60 55.00
Brd Leaf Mustard Kg 100 110 105.00
Spinach Leaf Kg 120 150 135.00
Mustard Leaf Kg 70 80 75.00
Onion Green Kg 90 100 95.00
Mushroom(Kanya) Kg 200 220 210.00
Mushroom(Button) Kg 320 350 335.00
Asparagus Kg 500 600 550.00
Neuro Kg 90 100 95.00
Brocauli Kg 140 150 145.00
Sugarbeet Kg 110 120 115.00
Drumstick Kg 250 300 275.00
Lettuce Kg 350 400 375.00
Celery Kg 150 180 165.00
Parseley Kg 250 300 275.00
Mint Kg 100 120 110.00
Turnip A Kg 70 80 75.00
Tamarind Kg 140 150 145.00
Bamboo Shoot Kg 90 100 95.00
Tofu Kg 90 100 95.00
Gundruk Kg 250 300 275.00
Apple(Fuji) Kg 250 280 265.00
Banana Doz 100 110 105.00
Lime Kg 120 130 125.00
Pomegranate Kg 280 300 290.00
Mango(Maldah) Kg 90 100 95.00
Mango(Dushari) Kg 70 80 75.00
Mango(Chousa) Kg 70 80 75.00
Mango(Calcutte) Kg 70 80 75.00
Water Melon(Green) Kg 70 80 75.00
Sweet Orange Kg 220 250 235.00
Pineapple 1 Pc 140 150 145.00
Cucumber(Local) Kg 40 50 45.00
Cucumber(Hybrid) Kg 20 30 25.00
Jack Fruit Kg 30 40 35.00
Pear(Local) Kg 70 80 75.00
Papaya(Indian) Kg 100 110 105.00
Ginger Kg 80 90 85.00
Chilli Dry Kg 300 320 310.00
Chilli Green Kg 80 90 85.00
Chilli Green(Bullet) Kg 100 110 105.00
Chilli Green(Machhe) Kg 90 100 95.00
Chilli Green(Akbare) Kg 300 350 325.00
Capsicum Kg 90 100 95.00
Garlic Green Kg 90 100 95.00
Coriander Green Kg 150 200 175.00
Garlic Dry Chinese Kg 210 220 215.00
Garlic Dry Nepali Kg 160 180 170.00
Clive Dry Kg 250 300 275.00
Fish Fresh(Rahu) Kg 270 280 275.00
Fish Fresh(Bachuwa) Kg 225 235 230.00
Fish Fresh(Chhadi) Kg 200 220 210.00
Fish Fresh(Mungari) Kg 230 240 235.00

19/07/2021

18/07/2021

Summer egg salad with basil & peas
Ingredients
150g new potatoes , thickly sliced
160g French beans , trimmed
160g frozen peas
3 eggs
160g romaine lettuce , roughly torn into pieces
For the dressing
1 tbsp extra virgin olive oil
2 tsp cider vinegar
½ tsp English mustard powder
2 tbsp chopped mint
3 tbsp chopped basil
1 garlic clove , finely grated
1 tbsp capers
Method
STEP 1
Cook the potatoes in a pan of simmering water for 5 mins. Add the beans and cook 5 mins more, then tip in the peas and cook for 2 mins until all the vegetables are just tender. Meanwhile, boil the eggs in another pan for 8 mins. Drain and run under cold water, then carefully shell and halve.

STEP 2
Mix all the dressing ingredients together in a large bowl with a good grinding of black pepper, crushing the herbs and capers with the back of a spoon to intensify their flavours.

STEP 3
Mix the warm vegetables into the dressing to coat, then add the lettuce and toss everything together. Pile onto plates, top with the eggs and grind over some black pepper to serve.

28/08/2019

we will be back soon with PS5 and good food

09/04/2019

सक्दो सेयर गरौ, सरकारको को कान सम्म पुगोस।