Speilsalen

Speilsalen Speilsalen er på kontinuerlig søk etter kulinarisk perfeksjon.
1 stjerne i Guide Michelin siden 2020⭐️

Chawanmushi made with local eggs from Galåvolden Gård, served with fresh turnip and Parmesan, and finished with a delica...
21/08/2026

Chawanmushi made with local eggs from Galåvolden Gård, served with fresh turnip and Parmesan, and finished with a delicate dashi infused with Braattan cured ham and porchetta.

14/08/2026

A highlight from our Summer Symphony: king crab from Varanger, dressed in a crispy tartlet.

Milk chocolate bonbon filled with coffee and bourbon ganache, accompanied by sea buckthorn and pata fruit.
09/08/2026

Milk chocolate bonbon filled with coffee and bourbon ganache, accompanied by sea buckthorn and pata fruit.

Our take on a Norwegian classic.Apple cake made with Jonsvans apples, encased in a crisp pumpkin shell and filled with b...
29/07/2026

Our take on a Norwegian classic.

Apple cake made with Jonsvans apples, encased in a crisp pumpkin shell and filled with baked apples, crumble and caramel, served alongside chamomile-spiced ice cream.

26/07/2026

Our take on a Norwegian classic.⁠

Apple cake made with Jonsvans apples, encased in a crisp pumpkin shell and filled with baked apples, crumble and caramel, served alongside chamomile-spiced ice cream.

19/07/2026

Wild lamb from Hitra Island, grilled on the bone and carved with precision by Executive Head Chef Håkon Solbakk.

Norwegian wild lamb from Hitra Island, cooked and grilled on the bone. Served with glazed lamb sweetbreads, forest mushr...
16/07/2026

Norwegian wild lamb from Hitra Island, cooked and grilled on the bone. Served with glazed lamb sweetbreads, forest mushrooms, potato gnocchi and a silky potato purée, finished with a roasted lamb sauce infused with reduced Madeira.

08/07/2026

Join the team behind Speilsalen.
We are looking for a passionate Pastry Chef / Chef de Partie to become part of our Michelin-starred kitchen at Britannia Hotel.
This is an opportunity to work alongside a team dedicated to craftsmanship, precision and continuous development, creating memorable dining experiences at the highest level.
If you're ready for your next challenge, we would love to hear from you.
Application deadline: 10 August 2026.

https://73800800.webcruiter.no/main/recruit/public/5153276125?&language=nb&use_position_site_header=0&culture_id=NB-NO&url_org=73800800

07/07/2026

A timeless classic, seen through a Nordic lens: our French omelette.

From the whole team at Speilsalen, thank you for a truly wonderful season. We are closing for summer until July 29, and ...
04/07/2026

From the whole team at Speilsalen, thank you for a truly wonderful season. We are closing for summer until July 29, and we already can't wait to welcome you back.

Booking for this fall is now open, we're excited to see you again.

Adresse

Britannia Hotel, Dronningens Gate 5
Trondheim
7011

Åpningstider

Onsdag 18:00 - 23:30
Torsdag 18:00 - 23:30
Fredag 18:00 - 23:30
Lørdag 18:00 - 23:30

Telefon

+4773800805

Varslinger

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