Molinå

Molinå Vi er et surdeigsbakeri, spiseri og kafè i Stavanger.

Meet Julia! 💁‍♀️Julia is starting her final year studying sports at Jåttå this fall, so her school days are a little mor...
09/08/2026

Meet Julia! 💁‍♀️

Julia is starting her final year studying sports at Jåttå this fall, so her school days are a little more active than most, while still giving her the qualifications for higher education. 👩‍🎓

In her free time, she tries to keep up with her workouts and get a few good sessions in every week… although she admits she’s not always the best at sticking to the routine 😅

Julia is a very social person who loves keeping busy and always having something going on. She really appreciates her lovely colleagues and all the amazing customers who stop by. 🫶

She genuinely loves working at Molinå, and with her boss being her big sister, all we can say is… sister power! 👭✨

Siderfest is back at Molinå the 21-22 August, as we once again team up with OmCider.For these two evenings, our chef Ale...
05/08/2026

Siderfest is back at Molinå the 21-22 August, as we once again team up with OmCider.

For these two evenings, our chef Alejandro Behr has created a five-course seasonal menu, each course with paring from OmCider.

The journey of OmCider began as a result of a storm. Today they have 20,000 apple trees, using the best available raw ingredients to create world-class drinks at Fevoll Farm in Hjelmeland.

Together, we bring our kitchen and their locally crafted drinks to one table for two special evenings, and you're invited to join us.

Pre-booking is now open, with limited seats available each night. Reserve your table through the Eatery section on our website (link in bio). Bookings close on Friday, 14 August.

5-course menu: 845 NOK per person.
With pairing: 625 NOK per person.

4 years of Molinå, and what a ride it’s been! 🎂​Four years ago, we opened our doors with big dreams, a lot of passion, a...
29/07/2026

4 years of Molinå, and what a ride it’s been! 🎂

​Four years ago, we opened our doors with big dreams, a lot of passion, and very little sleep. Since then, every early morning bake, every cup of coffee poured, and every conversation across the counter has turned this space into something far bigger than just a bakery.
None of this happens without you. To every baker, barista, friend, and guest who brings this place to life - thank you for co-creating Molinå Bakery with us every single day. 🫶

Here’s to the next chapter! 🎉

Smørbrød, the chef’s daily creation.Made fresh every day with toppings that change with the seasons and the chef’s creat...
26/07/2026

Smørbrød, the chef’s daily creation.

Made fresh every day with toppings that change with the seasons and the chef’s creativity. We usually serve our smørbrød on house-baked rugbrød, though from time to time you’ll also find it on emmer or landbrød.

Available every day. Come by and see what's on today's menu.

Craving the flavours of our Gladmat dish? Then come and try out our seasonal bun!Roasted plums, tonka bean pastry cream,...
23/07/2026

Craving the flavours of our Gladmat dish? Then come and try out our seasonal bun!

Roasted plums, tonka bean pastry cream, rye & spelt crumble, finished with bread miso butterscotch.

Freshly baked every day, available while they last. ⛵☀️

21/07/2026

There’s something special about making everything from scratch, using simple ingredients and taking the time to get it just right.

Our house-made granola is baked with oats, nuts, seeds, dried fruit, maple syrup, cinnamon, and vanilla for the perfect crunchy bite.
Enjoy it in our breakfast bowl with yogurt and honey, or take a bag home. 😋

Packed in 100% compostable packaging, it’s a small choice that’s a little kinder to the planet. ❤️

18/07/2026

No introduction needed 🤩 Our cinnamon buns are a favourite for a reason. Here’s a little look at how we make them.

Made with naturally fermented dough, freshly milled spelt flour, and freshly ground cardamom, then filled with a rich cinnamon and sugar spread that perfectly complements the dough.

Some things are worth slowing down for. Come by, treat yourself, and enjoy one of our beloved classics. 🥰

Molinå kubes: Different toppings, same dough. ✨️We have 3 different sourdough kubes:•Sea salt, black pepper and sesame s...
15/07/2026

Molinå kubes: Different toppings, same dough. ✨️
We have 3 different sourdough kubes:
•Sea salt, black pepper and sesame seeds
(Our bestseller!)
•Flaxseed, oats and sunflower seeds
•Plain

Enjoy them with toppings in our café or take home of a delicious breakfast. 🥪

Available Wednesday-Sunday

Adresse

Verksgata 17A
Stavanger
4013

Åpningstider

Tirsdag 09:00 - 16:00
Onsdag 09:00 - 16:00
Torsdag 09:00 - 16:00
Fredag 09:00 - 16:00
Lørdag 09:00 - 16:00
Søndag 09:00 - 16:00

Nettsted

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