Enso

30/09/2024

Nor-Mae Kaiseki: The best Nordic produce meets Japanese cooking techniques. 🔥

Wasabi from Iceland, caviar from Sweden, scallops from Norway - every ingredient that is possible to get from The Nordics, we will get it.

Welcome! 🍣

17/09/2024

✨ For en fantastisk start på Spis Ute Ugå - Stavanger med 2 seksere i Aftenbladet og Sandnesposten! Hjertelig takk for tilbakemeldingene, vi gleder oss til å ønske dere hjertelig velkommen resten av uken til å smake vår Enso Aki Meny til kun 175,-.

Dere kan selvsagt bestille bord på våre nettsider.

07/07/2024

23/04/2024

Welcome …

From the founder of Michelin Star restaurant Sabo Omakase - we proudly present Enso. The best Nordic produce, prepared with traditional Japanese technique. Fine dining upstairs, fun dining downstairs, bar and takeaway. For all occasions! Welcome.

21/04/2024

Lovely week ahead … Enjoy our every day Selection of Nordic Japanese Food - 17”00 to 00”00 ( 22”00 Kitchen )

20/04/2024

Sterling ® Halibut-With its meaty, succulent texture, this fish is guaranteed to win hearts, and satisfy palates. It is a feast for your tastebuds, whether it is served as a fillet, chop, or oven baked.

Sterling ® Halibut also tastes wonderful served raw, in ceviche or sushi. And thanks to its strong bone structure, it is easy to debone. Preparations will be as enjoyable as the meal itself.

This versatile ingredient is great for experimenting & Having fun, and take your creativity to new heights!

20/04/2024

Good Morning ☀️ - ready and set for Tonight , book, Drop in or order a tasty take way !! Welcome to our super set up Saturday From 13”00 we are open !!

18/04/2024

Getting ready for a great Night … Our daily selection Welcome from 17”00 to 00”00

18/04/2024

ENSO - Enso cannot be explained…It can only be experienced… come and try the fusion Of the best of the Nordic ingredients & the Old traditions of Japanese Cuisine !!