Under

A restaurant five and a half meters below the surface in Norway, exposing you to the wonders beneath the sea. Et mystisk univers, fylt med underlige skapninger.

På Lindesnes Havhotell skal vi gjøre en verden få av oss har innblikk i, tilgjengelig for alle.

10/05/2026

Spring vibes 5,5m below the surface🥰
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Bookings are now open throughout november -> wwe.under.no
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01/05/2026

A grilled langoustine tail, fished by our good friend Atle in our surrounding fjords. Glazed with fermented plum and served in a rich butter and langoustine sauce flavored with fermented Japanese quince and Graystone apples🥰
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Opening hours May
Lunch: friday & saturday from 12pm
Dinner: wednesday - saturday from 6pm
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Reservations are now open through november
Book your table at www.under.no
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16/04/2026

Lindesnes Havhotell has opened their new sauna🙌 Why not add a refreshing stay in Dampskipkaia Badstue to your Under experience🥰 check it out and book here 👉 https://havhotellet.no/badstua/

10/04/2026

Dine in blue hue🥰 opening hours for April: wednesday- saturday seating from 6 - 8.30pm & saturday lunch seating from 12 - 2.30pm 🙌 bookings are open through octobre

03/04/2026

Vi på Restaurant Under ser etter en ny lærling til neste år.

Hos oss får du en læretid full av opplevelser, læring og skikkelig matglede. Du blir en del av både prep og service, og får kjenne på hvordan det er å jobbe på et kjøkken med høye ambisjoner.

Som lærling hos oss får du også muligheten til variasjon gjennom læretiden, med erfaring fra flere kjøkken i samme konsern.

Vi ser etter deg som er nysgjerrig, engasjert og har lyst til å bli skikkelig god i faget!

Er du usikker? Kom gjerne innom for en prat eller send mail til [email protected] 👋

14/03/2026

We are looking for a Host / Hostess to join our team for the 2026 season at Under 🤩

As Host/Hostess, you are the first person our guests meet, setting the tone for the entire experience. Your role is to welcome guests warmly, make them feel cared for from the very first moment, and guide them into the unique journey that awaits beneath the surface.

At Under, the experience begins at the entrance and continues 5.5 meters below the sea. As host, you help guests transition from the world above into the calm and immersive atmosphere below. By sharing the story of Under and the building itself, you introduce guests to the experience and create anticipation for the evening ahead.

Your responsibilities include welcoming guests on arrival, managing the flow of seating so tables are prepared at the right time, handling questions at the entrance, and serving the welcome drink on the mezzanine before guests are guided to their table.

The role is cross-trained with the service team, and once all guests have arrived you will support the front-of-house team during service, helping maintain a smooth flow in the dining room.

We are looking for someone who is warm, attentive, and adaptable, with a natural ability to make people feel welcome. You remain calm under pressure, are solution-oriented, and enjoy working as part of a team that creates memorable guest experiences.

If you love hospitality, storytelling, and creating unforgettable moments for guests, we would love to hear from you.

Join us for the 2026 season at Under and help create extraordinary evenings beneath the sea.

Applications and inquiries:
[email protected]

10/03/2026

A menu is more than a list of dishes — it’s a progression. Every step is carefully considered, so the entire menu feels like one continuous story.

It begins with snacks: small bites that set the tone and awaken the palate. Heres a look at one of our current snacks from the menu.

05/03/2026

Spring is in the air 🥰 After a long, cold and windy winter, the warmer seasons are finally getting closer. Even though winter can feel harsh, it reminds us how lucky we are to experience the changing seasons. It makes us appreciate the little things and not take them for granted. 🌸

What is your favorite season?

📽️ Råskap Media

18/02/2026

Feeling jazzy today🥰

Opening hours
Thursday - Saturday from 6pm

Reservations 👉 www.under.no
Bookings open throughout august☀️

11/02/2026

What an honor 🤍

A heartfelt thank you to 360eatguide for naming us one of the top ten restaurants in Norway. This recognition truly means the world to our entire team🥰

We are proud, humbled, deeply grateful and above all thankful to our guests who make this possible every single day.

Adresse

Bålyveien 48
Spangereid
4521

Nettsted

http://www.under.no/

Varslinger

Vær den første som vet og la oss sende deg en e-post når Under legger inn nyheter og kampanjer. Din e-postadresse vil ikke bli brukt til noe annet formål, og du kan når som helst melde deg av.

Kontakt Bedriften

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Snarveier

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