11/09/2016
Ingredients for 12 cupcakes: 1 1/2 cups 1 teaspoon baking powder pinch of salt 1/2 cup sour cream 1/2 cup whole milk 2 large eggs 115 g unsalted butter, melted 1 cup granulated sugar For the raspberry buttercream: 1 cups frozen raspberries 2 tablespoons lemon juice 250 g unsalted butter, soft 2 cups confectioners sugar 1 tablespoon heavy cream Preheat oven to 180 degrees C. [ 302 more words ]
http://tasteofthememories.com/2016/09/vanilla-cupcakes-with-raspberry-buttercream/
Ingredients for 12 cupcakes: 1 1/2 cups 1 teaspoon baking powder pinch of salt 1/2 cup sour cream 1/2 cup whole milk 2 large eggs 115 g unsalted butter, melted 1 cup granulated sugar For the raspbe…