21/08/2026
Meet the team behind the authentic Indian flavours at Kismat!
Behind every great dish at Kismat Indisk Mat og Bar in Sandefjord is a dedicated kitchen team with experience, passion and a genuine love for good food.
👨🍳 Yash Pal Singh – Head Chef, bringing experience and expertise to every dish
🔥 Mahveer Bisth – our Tandoori Chef, specializing in the authentic flavours and techniques of the tandoor.
👩🍳 Masuma Jahan Shimu – our passionate Chef and a key part of the heart behind our food.
👨🍳 Rutam Rustamov – Kitchen Assistant, supporting the team and helping us maintain the quality we are proud of
Because of their skills, dedication and experience, we are able to serve authentic Indian food in Sandefjord and the surrounding areas. We are truly proud of our kitchen team!
And we are not stopping here. 🚀
We are investing more and more in our kitchen staff, modern kitchen equipment and new facilities so that we can bring even more action, quality and authentic Indian food to Kismat.
🎉 Private parties & company events at Kismat
From September 2026, we will be expanding our focus on private parties and larger company events alongside our daily restaurant activities.
We have already received bookings from several larger companies, and we are looking forward to welcoming even more local and national businesses.
Imagine bringing your team to Kismat for a real Tandoori Night 🍢 — authentic Indian food, professional service, a lively atmosphere and a memorable experience for everyone.
You can book:
🍽️ A table for your company
🎉 A private party
🏢 The whole restaurant for your event
🔥 A special Tandoori Night experience
Our goal is simple:
Authentic Indian food. Excellent quality. Great service. And a joyful experience for every guest.
Are you a company, organization or group looking for a unique place for your next event?
📧 [email protected]
📞 Ahmed S. Shorif – Manager: 465 16 003
We look forward to welcoming you and your team to Kismat Indisk Mat og Bar in Sandefjord.
