Apostrophe Lofthus Samvirkelag LL

Apostrophe Lofthus Samvirkelag LL PIZZA&OMAKASE

We’re looking for a Chef at Restaurant Apostrophe!Requirements:• 2–3 years experience• Good organization of workspace an...
17/02/2026

We’re looking for a Chef at Restaurant Apostrophe!

Requirements:
• 2–3 years experience
• Good organization of workspace and time management
• Strong team player with good communication skills

We offer:
• 4-day workweek: Wednesday–Saturday + one Sunday per month
• Work in a small, well-organized team
• Salary based on your experience and skills

Send your CV to:
[email protected]

Looking forward to your application!

We saying goodbye to Omakase and last day before ChristmasFrom January we will only focus on Bistro, and to celebrate t...
08/12/2025

We saying goodbye to Omakase and last day before Christmas
From January we will only focus on Bistro, and to celebrate the End of an era. Omakase team will cook burgers from 22:00-01:00. Only walk ins*

Tenderloin from .no Served in omakase with redish and bone marrow
05/08/2025

Tenderloin from .no
Served in omakase with redish and bone marrow

Last week before Omakase close for sommer break. Bistro will stay open as normal Wednesday - sunday
01/07/2025

Last week before Omakase close for sommer break.
Bistro will stay open as normal
Wednesday - sunday

Our caviar serving: Oscietra caviar from , served with kombu ice cream and fennel pollen. Offered as an additional dish ...
24/06/2025

Our caviar serving: Oscietra caviar from , served with kombu ice cream and fennel pollen. Offered as an additional dish for the Omakase

From today till Saturday, we are serving food till 24:00 🍽️
12/06/2025

From today till Saturday, we are serving food till 24:00 🍽️

On the Omakase menu. Brown Trout from Sirdal. The trout is raised slowly in 6 degrees freshwater, the trout develops a u...
02/06/2025

On the Omakase menu. Brown Trout from Sirdal.
The trout is raised slowly in 6 degrees freshwater, the trout develops a unique firm texture and delicate flavour

We serve it with langostine bisque & kohlrabi

The menu for BBQ Sunday!! June 1st. 13:00-18:00 🌞
30/05/2025

The menu for BBQ Sunday!!
June 1st. 13:00-18:00 🌞

Bistro is hosting BBQ Sunday. June 1st! Booking is in the bio 🌞🍽️Hope to see you and your loved ones there 🍗
23/05/2025

Bistro is hosting BBQ Sunday. June 1st!
Booking is in the bio 🌞🍽️

Hope to see you and your loved ones there 🍗

Hamachi served on the Omakase menu. With Nanko Umeboshi Ume and Wasabi from Izu, Shizouka
14/05/2025

Hamachi served on the Omakase menu. With Nanko Umeboshi Ume and Wasabi from Izu, Shizouka

Over the next few weeks, we will serve white asparagus from Spargelhof Simmet in Rheinhessen, Germany, on the Omakase me...
05/05/2025

Over the next few weeks, we will serve white asparagus from Spargelhof Simmet in Rheinhessen, Germany, on the Omakase menu, accompanied by salted yuzu and fresh peas 🫛

Adresse

Kirkegårdsgata 7a
Oslo
0558

Åpningstider

Tirsdag 17:00 - 22:00
Onsdag 17:00 - 01:00
Torsdag 17:00 - 01:00
Fredag 17:00 - 01:00
Lørdag 12:00 - 01:00

Telefon

+4722600666

Nettsted

Varslinger

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