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Onsdag 18:00 - 00:00 Torsdag 18:00 - 00:00 Fredag 18:00 - 00:00 Lørdag 18:00 - 00:00

Savage

Name: Savage
Address: Nedre Slottsgate 2 B, Oslo, 0153, NO
Telephone: +4790488440
Price range: ££££

Hjem
Norge
Oslo
Savage

Cooking what's best in season . Flavour from around the globe .

03/08/2026

Today, we introduce Eclipse, our new menu. Inspired by transforming landscapes, it explores the Norwegian seasons in a new light.

We’re excited to begin this new chapter and to showcase the exceptional produce that Norwegian autumn has to offer. Eclipse will be served from August 19th. Bookings are now open!

17/07/2026

The sweetest ending🍯One of the final courses of our vegetarian summer menu showcases honey from Otten Birøkt in Askim, highlighting both of their honey types; heather and summer flower honey.

Served with kefir, last year’s meadowsweet blossom, and chamomile.

We will be serving Solstice throughout the summer until August 15th. Reserve your table through the link in our bio.

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09/07/2026

Our non-alcoholic juice pairing is crafted entirely in-house, from homemade kombuchas and water kefirs to delicate seasonal infusions with our selection of preserves.

We are fortunate to work with incredible growers such as Skott Gård Nordre and Hovelsrud gård på Helgøya, who provide us with exceptional cold-pressed fruit juices, made without any added sugar, and packed with flavor.

From there, our very own Veda works her magic, transforming these beautiful ingredients into unique glasses, thoughtfully created to complement every step of the experience.

Because a pairing should be just as memorable, even without alcohol.

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06/07/2026

Our summer menu Solstice is here!

Built exclusively around seasonal vegetarian produce, we celebrate the depth, diversity and beauty of the Norwegian harvest at its peak.

The solstice menu is also an ode to chef Andrea’s childhood memories of long summer days at his grandmothers’ vegetable garden🌱

The menu is available from July 1st to 15th of August.
Book through link in bio, or by mail: [email protected]

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02/07/2026

Did you know we have a larger table at Savage, offering a more private dining experience?

Perfect for celebrating the arrival of summer with colleagues, gathering friends around the table, or simply enjoying a more intimate setting with a larger group.

Planning something even bigger? You can also reserve the entire restaurant and make Savage the setting for your summer party.

Book through the link in our bio, or send us an inquiry at [email protected] 🤍

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24/06/2026

Our Wagyu from Nyyyt cooked over charcoal, served with fermented sour cherry and kale from linnestadgard

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19/06/2026

Behind every dish is a network of people we trust. Fishermen, farmers, foragers and artisans, each contributing to the identity of our cuisine.

Here’s a look at some of the exceptional produce we serve at Savage. We’re grateful to & Nyyyt & Jacob Marsing-Rossini - along with the many other dedicated producers whose work inspires and shapes what we do every day.

Starting in July, our summer menu will be built exclusively around seasonal vegetarian produce, celebrating the diversity and beauty of the harvest at its peak. If you missed out on our current menu, fear not, there are still a few tables available this June!

You can reserve both our current menu and Solstice through the link in our bio🤍

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14/06/2026

Our Hitra langoustine.

Grilled over the BBQ. Served with forced rhubarb, sauce of carrot miso, almond cream, and smoked chili.

We still have a few tables available this June! Take the opportunity to try our langoustine before our new summer menu arrives🌱

Reserve your table through the link in our bio.

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04/06/2026

Today, we are incredibly proud and humbled to have been reconfirmed with a Michelin Star for the fourth consecutive year.

This achievement is not about any individual, it is the result of an extraordinary team effort. Every service, every detail, and every guest experience is made possible by the passionate people behind Savage, who consistently strive for excellence every single day.

We would like to thank the for this recognition, and of course our guests for their continued trust and support.

Today we celebrate. Tomorrow we push even harder to deliver the best possible experience for everyone who walks through our doors.

Thank you.

— Team Savage🤍

04/06/2026

Today, we are incredibly proud and humbled to have been reconfirmed with a Michelin Star for the fourth consecutive year.

This achievement is not about any individual, it is the result of an extraordinary team effort. Every service, every detail, and every guest experience is made possible by the passionate people behind Savage, who consistently strive for excellence every single day.

We would like to thank the Michelin Guide for this recognition, and o course our guests for their continued trust and support.

Today we celebrate. Tomorrow we push even harder to deliver the best possible experience for everyone who walks through our doors.

Thank you.

— Team Savage🤍

Adresse

Nedre Slottsgate 2 B
Oslo
0153

Åpningstider

Onsdag	18:00 - 00:00
Torsdag	18:00 - 00:00
Fredag	18:00 - 00:00
Lørdag	18:00 - 00:00

Telefon

+4790488440

Nettsted

http://restaurantsavage.no/

Varslinger

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Kontakt Bedriften

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Type

Restaurant