12/01/2026
We are looking for an experienced baker to join our team for the season of 2026! We are getting ready for the season that is coming, it’s going to be a wonderful and very busy one! We are a small and dedicated team, and so we need someone with love for what they do, team spirit and professional experience. We do bread, buns and laminated pastries, all with stone ground norwegian flour.
Our little valley bakery, speerheaded by , focuses on local flavors, creativity and high quality across the board. We have just started growing our own grain (last year we experimented with five different grains on our organic farm), and our local farmers around us supply us with their incredible produce throughout the year. It’s a lot of cardamom buns, a lot of laughs, and located in maybe the most beautiful place on earth?
The bakery season stretches from early may until september, with some flexibility for the right candidate. If you have questions, don’t hesitate to slide into our DM’s. Nice people only!
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We are also looking for an experienced person to join our front of house team for this season! Coffee experience needed, good customer service is even more important!
